2/3 Tbsp of Cake Flour to Ounces Conversion

Question:
How many ounces of cake flour in 2/3 US tablespoons? How much is 2/3 tbsp of cake flour in ounces?

The answer is:
2/3 US tablespoons of cake flour is equivalent to 0.191 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 2/3 US tablespoons of cake flour equals 0.191 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 2/3 US tablespoons of cake flour is equal to 0.19091 ounces. All figures are approximate.

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US tablespoons of cake flour to ounces Chart

US tablespoons of cake flour to ounces
0.5767 US tablespoons of cake flour	=	0.165 ounces
0.5867 US tablespoons of cake flour	=	0.168 ounces
0.5967 US tablespoons of cake flour	=	0.171 ounces
0.6067 US tablespoons of cake flour	=	0.174 ounces
0.6167 US tablespoons of cake flour	=	0.177 ounces
0.6267 US tablespoons of cake flour	=	0.179 ounces
0.6367 US tablespoons of cake flour	=	0.182 ounces
0.6467 US tablespoons of cake flour	=	0.185 ounces
0.6567 US tablespoons of cake flour	=	0.188 ounces
0.667 US tablespoons of cake flour	=	0.191 ounces

US tablespoons of cake flour to ounces
0.667 US tablespoons of cake flour	=	0.191 ounces
0.6767 US tablespoons of cake flour	=	0.194 ounces
0.6867 US tablespoons of cake flour	=	0.197 ounces
0.6967 US tablespoons of cake flour	=	0.2 ounces
0.7067 US tablespoons of cake flour	=	0.202 ounces
0.7167 US tablespoons of cake flour	=	0.205 ounces
0.7267 US tablespoons of cake flour	=	0.208 ounces
0.7367 US tablespoons of cake flour	=	0.211 ounces
0.7467 US tablespoons of cake flour	=	0.214 ounces
0.7567 US tablespoons of cake flour	=	0.217 ounces

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

2/3 US tablespoons of cake flour equals how many ounces?

2/3 US tablespoons of cake flour is equivalent 0.191 ( ~ ¹/₄) ounces.

How much is 0.191 ounces of cake flour in US tablespoons?

0.191 ounces of cake flour equals 2/3 ( ~ ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.