2/3 Tbsp of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in 2/3 US tablespoons? How much is 2/3 tbsp of cake flour in pounds?

The answer is:
2/3 US tablespoons of cake flour is equivalent to 0.0119 pounds(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoons of cake flour equals 0.0119 pounds. (*)
(*) To be more precise, 2/3 US tablespoons of cake flour is equal to 0.011932 pounds. All figures are approximate.

US tablespoons of cake flour to pounds Chart

US tablespoons of cake flour to pounds
0.5767 US tablespoons of cake flour = 0.0103 pounds
0.5867 US tablespoons of cake flour = 0.0105 pounds
0.5967 US tablespoons of cake flour = 0.0107 pounds
0.6067 US tablespoons of cake flour = 0.0109 pounds
0.6167 US tablespoons of cake flour = 0.011 pounds
0.6267 US tablespoons of cake flour = 0.0112 pounds
0.6367 US tablespoons of cake flour = 0.0114 pounds
0.6467 US tablespoons of cake flour = 0.0116 pounds
0.6567 US tablespoons of cake flour = 0.0118 pounds
0.667 US tablespoons of cake flour = 0.0119 pounds
US tablespoons of cake flour to pounds
0.667 US tablespoons of cake flour = 0.0119 pounds
0.6767 US tablespoons of cake flour = 0.0121 pounds
0.6867 US tablespoons of cake flour = 0.0123 pounds
0.6967 US tablespoons of cake flour = 0.0125 pounds
0.7067 US tablespoons of cake flour = 0.0126 pounds
0.7167 US tablespoons of cake flour = 0.0128 pounds
0.7267 US tablespoons of cake flour = 0.013 pounds
0.7367 US tablespoons of cake flour = 0.0132 pounds
0.7467 US tablespoons of cake flour = 0.0134 pounds
0.7567 US tablespoons of cake flour = 0.0135 pounds

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

2/3 US tablespoons of cake flour equals how many pounds?

2/3 US tablespoons of cake flour is equivalent 0.0119 pounds.

How much is 0.0119 pounds of cake flour in US tablespoons?

0.0119 pounds of cake flour equals 2/3 ( ~ 3/4) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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