2/3 Tbsp of Cooked Asparagus to Grams Conversion

Question:
How many grams of cooked asparagus in 2/3 US tablespoon? How much is 2/3 tbsp of cooked asparagus in grams?

The answer is:
2/3 US tablespoon of cooked asparagus is equivalent to 7.3 grams(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoon of cooked asparagus equals 7.3 grams. (*)
(*) To be more precise, 2/3 US tablespoon of cooked asparagus is equal to 7.2952 grams. All figures are approximate.

US tablespoons of cooked asparagus to grams Chart

US tablespoons of cooked asparagus to grams
0.5767 US tablespoon of cooked asparagus = 6.31 grams
0.5867 US tablespoon of cooked asparagus = 6.42 grams
0.5967 US tablespoon of cooked asparagus = 6.53 grams
0.6067 US tablespoon of cooked asparagus = 6.64 grams
0.6167 US tablespoon of cooked asparagus = 6.75 grams
0.6267 US tablespoon of cooked asparagus = 6.86 grams
0.6367 US tablespoon of cooked asparagus = 6.97 grams
0.6467 US tablespoon of cooked asparagus = 7.08 grams
0.6567 US tablespoon of cooked asparagus = 7.19 grams
0.667 US tablespoon of cooked asparagus = 7.3 grams
US tablespoons of cooked asparagus to grams
0.667 US tablespoon of cooked asparagus = 7.3 grams
0.6767 US tablespoon of cooked asparagus = 7.4 grams
0.6867 US tablespoon of cooked asparagus = 7.51 grams
0.6967 US tablespoon of cooked asparagus = 7.62 grams
0.7067 US tablespoon of cooked asparagus = 7.73 grams
0.7167 US tablespoon of cooked asparagus = 7.84 grams
0.7267 US tablespoon of cooked asparagus = 7.95 grams
0.7367 US tablespoon of cooked asparagus = 8.06 grams
0.7467 US tablespoon of cooked asparagus = 8.17 grams
0.7567 US tablespoon of cooked asparagus = 8.28 grams

Note: some values may be rounded.

FAQs on cooked asparagus weight to volume conversion

2/3 US tablespoon of cooked asparagus equals how many grams?

2/3 US tablespoon of cooked asparagus is equivalent 7.3 grams.

How much is 7.3 grams of cooked asparagus in US tablespoons?

7.3 grams of cooked asparagus equals 2/3 ( ~ 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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