2/3 Tbsp of Cooked Pasta to Ounces Conversion

Question:
How many ounces of cooked pasta in 2/3 US tablespoon? How much is 2/3 tbsp of cooked pasta in ounces?

The answer is:
2/3 US tablespoon of cooked pasta is equivalent to 0.294 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoon of cooked pasta equals 0.294 ( ~ 1/4) ounce. (*)
(*) To be more precise, 2/3 US tablespoon of cooked pasta is equal to 0.29384 ounce. All figures are approximate.

US tablespoons of cooked pasta to ounces Chart

US tablespoons of cooked pasta to ounces
0.5767 US tablespoon of cooked pasta = 0.254 ounce
0.5867 US tablespoon of cooked pasta = 0.259 ounce
0.5967 US tablespoon of cooked pasta = 0.263 ounce
0.6067 US tablespoon of cooked pasta = 0.267 ounce
0.6167 US tablespoon of cooked pasta = 0.272 ounce
0.6267 US tablespoon of cooked pasta = 0.276 ounce
0.6367 US tablespoon of cooked pasta = 0.281 ounce
0.6467 US tablespoon of cooked pasta = 0.285 ounce
0.6567 US tablespoon of cooked pasta = 0.289 ounce
0.667 US tablespoon of cooked pasta = 0.294 ounce
US tablespoons of cooked pasta to ounces
0.667 US tablespoon of cooked pasta = 0.294 ounce
0.6767 US tablespoon of cooked pasta = 0.298 ounce
0.6867 US tablespoon of cooked pasta = 0.303 ounce
0.6967 US tablespoon of cooked pasta = 0.307 ounce
0.7067 US tablespoon of cooked pasta = 0.311 ounce
0.7167 US tablespoon of cooked pasta = 0.316 ounce
0.7267 US tablespoon of cooked pasta = 0.32 ounce
0.7367 US tablespoon of cooked pasta = 0.325 ounce
0.7467 US tablespoon of cooked pasta = 0.329 ounce
0.7567 US tablespoon of cooked pasta = 0.334 ounce

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

2/3 US tablespoon of cooked pasta equals how many ounces?

2/3 US tablespoon of cooked pasta is equivalent 0.294 ( ~ 1/4) ounce.

How much is 0.294 ounce of cooked pasta in US tablespoons?

0.294 ounce of cooked pasta equals 2/3 ( ~ 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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