2/3 Tbsp of Corn Syrup to Grams Conversion

Question:
How many grams of corn syrup in 2/3 US tablespoon? How much is 2/3 tbsp of corn syrup in grams?

The answer is:
2/3 US tablespoon of corn syrup is equivalent to 13.7 grams(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoon of corn syrup equals 13.7 grams. (*)
(*) To be more precise, 2/3 US tablespoon of corn syrup is equal to 13.664 grams. All figures are approximate.

US tablespoons of corn syrup to grams Chart

US tablespoons of corn syrup to grams
0.5767 US tablespoon of corn syrup = 11.8 grams
0.5867 US tablespoon of corn syrup = 12 grams
0.5967 US tablespoon of corn syrup = 12.2 grams
0.6067 US tablespoon of corn syrup = 12.4 grams
0.6167 US tablespoon of corn syrup = 12.6 grams
0.6267 US tablespoon of corn syrup = 12.8 grams
0.6367 US tablespoon of corn syrup = 13 grams
0.6467 US tablespoon of corn syrup = 13.3 grams
0.6567 US tablespoon of corn syrup = 13.5 grams
0.667 US tablespoon of corn syrup = 13.7 grams
US tablespoons of corn syrup to grams
0.667 US tablespoon of corn syrup = 13.7 grams
0.6767 US tablespoon of corn syrup = 13.9 grams
0.6867 US tablespoon of corn syrup = 14.1 grams
0.6967 US tablespoon of corn syrup = 14.3 grams
0.7067 US tablespoon of corn syrup = 14.5 grams
0.7167 US tablespoon of corn syrup = 14.7 grams
0.7267 US tablespoon of corn syrup = 14.9 grams
0.7367 US tablespoon of corn syrup = 15.1 grams
0.7467 US tablespoon of corn syrup = 15.3 grams
0.7567 US tablespoon of corn syrup = 15.5 grams

Note: some values may be rounded.

FAQs on corn syrup weight to volume conversion

2/3 US tablespoon of corn syrup equals how many grams?

2/3 US tablespoon of corn syrup is equivalent 13.7 grams.

How much is 13.7 grams of corn syrup in US tablespoons?

13.7 grams of corn syrup equals 2/3 ( ~ 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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