2/3 Tbsp of Cream Cheese to Ounces Conversion

Question:
How many ounces of cream cheese in 2/3 US tablespoons? How much is 2/3 tbsp of cream cheese in ounces?

The answer is:
2/3 US tablespoons of cream cheese is equivalent to 0.331 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 2/3 US tablespoons of cream cheese equals 0.331 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 2/3 US tablespoons of cream cheese is equal to 0.3307 ounces. All figures are approximate.

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US tablespoons of cream cheese to ounces Chart

US tablespoons of cream cheese to ounces
0.5767 US tablespoons of cream cheese	=	0.286 ounces
0.5867 US tablespoons of cream cheese	=	0.291 ounces
0.5967 US tablespoons of cream cheese	=	0.296 ounces
0.6067 US tablespoons of cream cheese	=	0.301 ounces
0.6167 US tablespoons of cream cheese	=	0.306 ounces
0.6267 US tablespoons of cream cheese	=	0.311 ounces
0.6367 US tablespoons of cream cheese	=	0.316 ounces
0.6467 US tablespoons of cream cheese	=	0.321 ounces
0.6567 US tablespoons of cream cheese	=	0.326 ounces
0.667 US tablespoons of cream cheese	=	0.331 ounces

US tablespoons of cream cheese to ounces
0.667 US tablespoons of cream cheese	=	0.331 ounces
0.6767 US tablespoons of cream cheese	=	0.336 ounces
0.6867 US tablespoons of cream cheese	=	0.341 ounces
0.6967 US tablespoons of cream cheese	=	0.346 ounces
0.7067 US tablespoons of cream cheese	=	0.351 ounces
0.7167 US tablespoons of cream cheese	=	0.356 ounces
0.7267 US tablespoons of cream cheese	=	0.36 ounces
0.7367 US tablespoons of cream cheese	=	0.365 ounces
0.7467 US tablespoons of cream cheese	=	0.37 ounces
0.7567 US tablespoons of cream cheese	=	0.375 ounces

Note: some values may be rounded.

FAQs on cream cheese weight to volume conversion

2/3 US tablespoons of cream cheese equals how many ounces?

2/3 US tablespoons of cream cheese is equivalent 0.331 ( ~ ¹/₄) ounces.

How much is 0.331 ounces of cream cheese in US tablespoons?

0.331 ounces of cream cheese equals 2/3 ( ~ ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.