2/3 Tbsp of Dry Pasta to Ounces Conversion

Question:
How many ounces of dry pasta in 2/3 US tablespoon? How much is 2/3 tbsp of dry pasta in ounces?

The answer is:
2/3 US tablespoon of dry pasta is equivalent to 0.147 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoon of dry pasta equals 0.147 ( ~ 1/4) ounce. (*)
(*) To be more precise, 2/3 US tablespoon of dry pasta is equal to 0.1471 ounce. All figures are approximate.

US tablespoons of dry pasta to ounces Chart

US tablespoons of dry pasta to ounces
0.5767 US tablespoon of dry pasta = 0.127 ounce
0.5867 US tablespoon of dry pasta = 0.129 ounce
0.5967 US tablespoon of dry pasta = 0.132 ounce
0.6067 US tablespoon of dry pasta = 0.134 ounce
0.6167 US tablespoon of dry pasta = 0.136 ounce
0.6267 US tablespoon of dry pasta = 0.138 ounce
0.6367 US tablespoon of dry pasta = 0.14 ounce
0.6467 US tablespoon of dry pasta = 0.143 ounce
0.6567 US tablespoon of dry pasta = 0.145 ounce
0.667 US tablespoon of dry pasta = 0.147 ounce
US tablespoons of dry pasta to ounces
0.667 US tablespoon of dry pasta = 0.147 ounce
0.6767 US tablespoon of dry pasta = 0.149 ounce
0.6867 US tablespoon of dry pasta = 0.152 ounce
0.6967 US tablespoon of dry pasta = 0.154 ounce
0.7067 US tablespoon of dry pasta = 0.156 ounce
0.7167 US tablespoon of dry pasta = 0.158 ounce
0.7267 US tablespoon of dry pasta = 0.16 ounce
0.7367 US tablespoon of dry pasta = 0.163 ounce
0.7467 US tablespoon of dry pasta = 0.165 ounce
0.7567 US tablespoon of dry pasta = 0.167 ounce

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

2/3 US tablespoon of dry pasta equals how many ounces?

2/3 US tablespoon of dry pasta is equivalent 0.147 ( ~ 1/4) ounce.

How much is 0.147 ounce of dry pasta in US tablespoons?

0.147 ounce of dry pasta equals 2/3 ( ~ 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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