2/3 Tbsp of Dry Pasta to Pounds Conversion

Question:
How many pounds of dry pasta in 2/3 US tablespoon? How much is 2/3 tbsp of dry pasta in pounds?

The answer is:
2/3 US tablespoon of dry pasta is equivalent to 0.00919 pound(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoon of dry pasta equals 0.00919 pound. (*)
(*) To be more precise, 2/3 US tablespoon of dry pasta is equal to 0.0091934 pound. All figures are approximate.

US tablespoons of dry pasta to pounds Chart

US tablespoons of dry pasta to pounds
0.5767 US tablespoon of dry pasta = 0.00795 pound
0.5867 US tablespoon of dry pasta = 0.00809 pound
0.5967 US tablespoon of dry pasta = 0.00823 pound
0.6067 US tablespoon of dry pasta = 0.00837 pound
0.6167 US tablespoon of dry pasta = 0.0085 pound
0.6267 US tablespoon of dry pasta = 0.00864 pound
0.6367 US tablespoon of dry pasta = 0.00878 pound
0.6467 US tablespoon of dry pasta = 0.00892 pound
0.6567 US tablespoon of dry pasta = 0.00906 pound
0.667 US tablespoon of dry pasta = 0.00919 pound
US tablespoons of dry pasta to pounds
0.667 US tablespoon of dry pasta = 0.00919 pound
0.6767 US tablespoon of dry pasta = 0.00933 pound
0.6867 US tablespoon of dry pasta = 0.00947 pound
0.6967 US tablespoon of dry pasta = 0.00961 pound
0.7067 US tablespoon of dry pasta = 0.00975 pound
0.7167 US tablespoon of dry pasta = 0.00988 pound
0.7267 US tablespoon of dry pasta = 0.01 pound
0.7367 US tablespoon of dry pasta = 0.0102 pound
0.7467 US tablespoon of dry pasta = 0.0103 pound
0.7567 US tablespoon of dry pasta = 0.0104 pound

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

2/3 US tablespoon of dry pasta equals how many pounds?

2/3 US tablespoon of dry pasta is equivalent 0.00919 pound.

How much is 0.00919 pound of dry pasta in US tablespoons?

0.00919 pound of dry pasta equals 2/3 ( ~ 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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