2/3 Tbsp of Dry Pasta to Pounds Conversion

Question:
How many pounds of dry pasta in 2/3 US tablespoons? How much is 2/3 tbsp of dry pasta in pounds?

The answer is:
2/3 US tablespoons of dry pasta is equivalent to 0.00919 pounds(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoons of dry pasta equals 0.00919 pounds. (*)
(*) To be more precise, 2/3 US tablespoons of dry pasta is equal to 0.0091934 pounds. All figures are approximate.

US tablespoons of dry pasta to pounds Chart

US tablespoons of dry pasta to pounds
0.5767 US tablespoons of dry pasta = 0.00795 pounds
0.5867 US tablespoons of dry pasta = 0.00809 pounds
0.5967 US tablespoons of dry pasta = 0.00823 pounds
0.6067 US tablespoons of dry pasta = 0.00837 pounds
0.6167 US tablespoons of dry pasta = 0.0085 pounds
0.6267 US tablespoons of dry pasta = 0.00864 pounds
0.6367 US tablespoons of dry pasta = 0.00878 pounds
0.6467 US tablespoons of dry pasta = 0.00892 pounds
0.6567 US tablespoons of dry pasta = 0.00906 pounds
0.667 US tablespoons of dry pasta = 0.00919 pounds
US tablespoons of dry pasta to pounds
0.667 US tablespoons of dry pasta = 0.00919 pounds
0.6767 US tablespoons of dry pasta = 0.00933 pounds
0.6867 US tablespoons of dry pasta = 0.00947 pounds
0.6967 US tablespoons of dry pasta = 0.00961 pounds
0.7067 US tablespoons of dry pasta = 0.00975 pounds
0.7167 US tablespoons of dry pasta = 0.00988 pounds
0.7267 US tablespoons of dry pasta = 0.01 pounds
0.7367 US tablespoons of dry pasta = 0.0102 pounds
0.7467 US tablespoons of dry pasta = 0.0103 pounds
0.7567 US tablespoons of dry pasta = 0.0104 pounds

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

2/3 US tablespoons of dry pasta equals how many pounds?

2/3 US tablespoons of dry pasta is equivalent 0.00919 pounds.

How much is 0.00919 pounds of dry pasta in US tablespoons?

0.00919 pounds of dry pasta equals 2/3 ( ~ 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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