2/3 Tbsp of Golden Syrup to Ounces Conversion

Question:
How many ounces of golden syrup in 2/3 US tablespoons? How much is 2/3 tbsp of golden syrup in ounces?

The answer is:
2/3 US tablespoons of golden syrup is equivalent to 0.514 ( ~ 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoons of golden syrup equals 0.514 ( ~ 1/2) ounces. (*)
(*) To be more precise, 2/3 US tablespoons of golden syrup is equal to 0.51431 ounces. All figures are approximate.

US tablespoons of golden syrup to ounces Chart

US tablespoons of golden syrup to ounces
0.5767 US tablespoons of golden syrup = 0.445 ounces
0.5867 US tablespoons of golden syrup = 0.453 ounces
0.5967 US tablespoons of golden syrup = 0.46 ounces
0.6067 US tablespoons of golden syrup = 0.468 ounces
0.6167 US tablespoons of golden syrup = 0.476 ounces
0.6267 US tablespoons of golden syrup = 0.483 ounces
0.6367 US tablespoons of golden syrup = 0.491 ounces
0.6467 US tablespoons of golden syrup = 0.499 ounces
0.6567 US tablespoons of golden syrup = 0.507 ounces
0.667 US tablespoons of golden syrup = 0.514 ounces
US tablespoons of golden syrup to ounces
0.667 US tablespoons of golden syrup = 0.514 ounces
0.6767 US tablespoons of golden syrup = 0.522 ounces
0.6867 US tablespoons of golden syrup = 0.53 ounces
0.6967 US tablespoons of golden syrup = 0.537 ounces
0.7067 US tablespoons of golden syrup = 0.545 ounces
0.7167 US tablespoons of golden syrup = 0.553 ounces
0.7267 US tablespoons of golden syrup = 0.561 ounces
0.7367 US tablespoons of golden syrup = 0.568 ounces
0.7467 US tablespoons of golden syrup = 0.576 ounces
0.7567 US tablespoons of golden syrup = 0.584 ounces

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

2/3 US tablespoons of golden syrup equals how many ounces?

2/3 US tablespoons of golden syrup is equivalent 0.514 ( ~ 1/2) ounces.

How much is 0.514 ounces of golden syrup in US tablespoons?

0.514 ounces of golden syrup equals 2/3 ( ~ 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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