2/3 Tbsp of Granulated Sugar to Pounds Conversion

Question:
How many pounds of granulated sugar in 2/3 US tablespoon? How much is 2/3 tbsp of granulated sugar in pounds?

The answer is:
2/3 US tablespoon of granulated sugar is equivalent to 0.0184 pound(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoon of granulated sugar equals 0.0184 pound. (*)
(*) To be more precise, 2/3 US tablespoon of granulated sugar is equal to 0.018365 pound. All figures are approximate.

US tablespoons of granulated sugar to pounds Chart

US tablespoons of granulated sugar to pounds
0.5767 US tablespoon of granulated sugar = 0.0159 pound
0.5867 US tablespoon of granulated sugar = 0.0162 pound
0.5967 US tablespoon of granulated sugar = 0.0164 pound
0.6067 US tablespoon of granulated sugar = 0.0167 pound
0.6167 US tablespoon of granulated sugar = 0.017 pound
0.6267 US tablespoon of granulated sugar = 0.0173 pound
0.6367 US tablespoon of granulated sugar = 0.0175 pound
0.6467 US tablespoon of granulated sugar = 0.0178 pound
0.6567 US tablespoon of granulated sugar = 0.0181 pound
0.667 US tablespoon of granulated sugar = 0.0184 pound
US tablespoons of granulated sugar to pounds
0.667 US tablespoon of granulated sugar = 0.0184 pound
0.6767 US tablespoon of granulated sugar = 0.0186 pound
0.6867 US tablespoon of granulated sugar = 0.0189 pound
0.6967 US tablespoon of granulated sugar = 0.0192 pound
0.7067 US tablespoon of granulated sugar = 0.0195 pound
0.7167 US tablespoon of granulated sugar = 0.0197 pound
0.7267 US tablespoon of granulated sugar = 0.02 pound
0.7367 US tablespoon of granulated sugar = 0.0203 pound
0.7467 US tablespoon of granulated sugar = 0.0206 pound
0.7567 US tablespoon of granulated sugar = 0.0208 pound

Note: some values may be rounded.

FAQs on granulated sugar weight to volume conversion

2/3 US tablespoon of granulated sugar equals how many pounds?

2/3 US tablespoon of granulated sugar is equivalent 0.0184 pound.

How much is 0.0184 pound of granulated sugar in US tablespoons?

0.0184 pound of granulated sugar equals 2/3 ( ~ 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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