2/3 Tbsp of Non Fat Milk to Grams Conversion

Question:
How many grams of non fat milk in 2/3 US tablespoon? How much is 2/3 tbsp of non fat milk in grams?

The answer is:
2/3 US tablespoon of non fat milk is equivalent to 10.2 grams(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoon of non fat milk equals 10.2 grams. (*)
(*) To be more precise, 2/3 US tablespoon of non fat milk is equal to 10.213 grams. All figures are approximate.

US tablespoons of non fat milk to grams Chart

US tablespoons of non fat milk to grams
0.5767 US tablespoon of non fat milk = 8.83 grams
0.5867 US tablespoon of non fat milk = 8.99 grams
0.5967 US tablespoon of non fat milk = 9.14 grams
0.6067 US tablespoon of non fat milk = 9.29 grams
0.6167 US tablespoon of non fat milk = 9.45 grams
0.6267 US tablespoon of non fat milk = 9.6 grams
0.6367 US tablespoon of non fat milk = 9.75 grams
0.6467 US tablespoon of non fat milk = 9.91 grams
0.6567 US tablespoon of non fat milk = 10.1 grams
0.667 US tablespoon of non fat milk = 10.2 grams
US tablespoons of non fat milk to grams
0.667 US tablespoon of non fat milk = 10.2 grams
0.6767 US tablespoon of non fat milk = 10.4 grams
0.6867 US tablespoon of non fat milk = 10.5 grams
0.6967 US tablespoon of non fat milk = 10.7 grams
0.7067 US tablespoon of non fat milk = 10.8 grams
0.7167 US tablespoon of non fat milk = 11 grams
0.7267 US tablespoon of non fat milk = 11.1 grams
0.7367 US tablespoon of non fat milk = 11.3 grams
0.7467 US tablespoon of non fat milk = 11.4 grams
0.7567 US tablespoon of non fat milk = 11.6 grams

Note: some values may be rounded.

FAQs on non fat milk weight to volume conversion

2/3 US tablespoon of non fat milk equals how many grams?

2/3 US tablespoon of non fat milk is equivalent 10.2 grams.

How much is 10.2 grams of non fat milk in US tablespoons?

10.2 grams of non fat milk equals 2/3 ( ~ 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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