2/3 Tbsp of Non Fat Milk to Ounces Conversion

Question:
How many ounces of non fat milk in 2/3 US tablespoons? How much is 2/3 tbsp of non fat milk in ounces?

The answer is:
2/3 US tablespoons of non fat milk is equivalent to 0.36 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 2/3 US tablespoons of non fat milk equals 0.36 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 2/3 US tablespoons of non fat milk is equal to 0.36026 ounces. All figures are approximate.

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US tablespoons of non fat milk to ounces Chart

US tablespoons of non fat milk to ounces
0.5767 US tablespoons of non fat milk	=	0.312 ounces
0.5867 US tablespoons of non fat milk	=	0.317 ounces
0.5967 US tablespoons of non fat milk	=	0.322 ounces
0.6067 US tablespoons of non fat milk	=	0.328 ounces
0.6167 US tablespoons of non fat milk	=	0.333 ounces
0.6267 US tablespoons of non fat milk	=	0.339 ounces
0.6367 US tablespoons of non fat milk	=	0.344 ounces
0.6467 US tablespoons of non fat milk	=	0.349 ounces
0.6567 US tablespoons of non fat milk	=	0.355 ounces
0.667 US tablespoons of non fat milk	=	0.36 ounces

US tablespoons of non fat milk to ounces
0.667 US tablespoons of non fat milk	=	0.36 ounces
0.6767 US tablespoons of non fat milk	=	0.366 ounces
0.6867 US tablespoons of non fat milk	=	0.371 ounces
0.6967 US tablespoons of non fat milk	=	0.376 ounces
0.7067 US tablespoons of non fat milk	=	0.382 ounces
0.7167 US tablespoons of non fat milk	=	0.387 ounces
0.7267 US tablespoons of non fat milk	=	0.393 ounces
0.7367 US tablespoons of non fat milk	=	0.398 ounces
0.7467 US tablespoons of non fat milk	=	0.403 ounces
0.7567 US tablespoons of non fat milk	=	0.409 ounces

Note: some values may be rounded.

FAQs on non fat milk weight to volume conversion

2/3 US tablespoons of non fat milk equals how many ounces?

2/3 US tablespoons of non fat milk is equivalent 0.36 ( ~ ¹/₄) ounces.

How much is 0.36 ounces of non fat milk in US tablespoons?

0.36 ounces of non fat milk equals 2/3 ( ~ ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.