2/3 Tbsp of Parmesan Cheese to Grams Conversion

Question:
How many grams of parmesan cheese in 2/3 US tablespoons? How much is 2/3 tbsp of parmesan cheese in grams?

The answer is:
2/3 US tablespoons of parmesan cheese is equivalent to 9.79 grams(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoons of parmesan cheese equals 9.79 grams. (*)
(*) To be more precise, 2/3 US tablespoons of parmesan cheese is equal to 9.7893 grams. All figures are approximate.

US tablespoons of parmesan cheese to grams Chart

US tablespoons of parmesan cheese to grams
0.5767 US tablespoons of parmesan cheese = 8.47 grams
0.5867 US tablespoons of parmesan cheese = 8.61 grams
0.5967 US tablespoons of parmesan cheese = 8.76 grams
0.6067 US tablespoons of parmesan cheese = 8.91 grams
0.6167 US tablespoons of parmesan cheese = 9.06 grams
0.6267 US tablespoons of parmesan cheese = 9.2 grams
0.6367 US tablespoons of parmesan cheese = 9.35 grams
0.6467 US tablespoons of parmesan cheese = 9.5 grams
0.6567 US tablespoons of parmesan cheese = 9.64 grams
0.667 US tablespoons of parmesan cheese = 9.79 grams
US tablespoons of parmesan cheese to grams
0.667 US tablespoons of parmesan cheese = 9.79 grams
0.6767 US tablespoons of parmesan cheese = 9.94 grams
0.6867 US tablespoons of parmesan cheese = 10.1 grams
0.6967 US tablespoons of parmesan cheese = 10.2 grams
0.7067 US tablespoons of parmesan cheese = 10.4 grams
0.7167 US tablespoons of parmesan cheese = 10.5 grams
0.7267 US tablespoons of parmesan cheese = 10.7 grams
0.7367 US tablespoons of parmesan cheese = 10.8 grams
0.7467 US tablespoons of parmesan cheese = 11 grams
0.7567 US tablespoons of parmesan cheese = 11.1 grams

Note: some values may be rounded.

FAQs on parmesan cheese weight to volume conversion

2/3 US tablespoons of parmesan cheese equals how many grams?

2/3 US tablespoons of parmesan cheese is equivalent 9.79 grams.

How much is 9.79 grams of parmesan cheese in US tablespoons?

9.79 grams of parmesan cheese equals 2/3 ( ~ 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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