2/3 Tbsp of Powdered Sugar to Grams Conversion

Question:
How many grams of powdered sugar in 2/3 US tablespoon? How much is 2/3 tbsp of powdered sugar in grams?

The answer is:
2/3 US tablespoon of powdered sugar is equivalent to 4.66 grams(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoon of powdered sugar equals 4.66 grams. (*)
(*) To be more precise, 2/3 US tablespoon of powdered sugar is equal to 4.663 grams. All figures are approximate.

US tablespoons of powdered sugar to grams Chart

US tablespoons of powdered sugar to grams
0.5767 US tablespoon of powdered sugar = 4.03 grams
0.5867 US tablespoon of powdered sugar = 4.1 grams
0.5967 US tablespoon of powdered sugar = 4.17 grams
0.6067 US tablespoon of powdered sugar = 4.24 grams
0.6167 US tablespoon of powdered sugar = 4.31 grams
0.6267 US tablespoon of powdered sugar = 4.38 grams
0.6367 US tablespoon of powdered sugar = 4.45 grams
0.6467 US tablespoon of powdered sugar = 4.52 grams
0.6567 US tablespoon of powdered sugar = 4.59 grams
0.667 US tablespoon of powdered sugar = 4.66 grams
US tablespoons of powdered sugar to grams
0.667 US tablespoon of powdered sugar = 4.66 grams
0.6767 US tablespoon of powdered sugar = 4.73 grams
0.6867 US tablespoon of powdered sugar = 4.8 grams
0.6967 US tablespoon of powdered sugar = 4.87 grams
0.7067 US tablespoon of powdered sugar = 4.94 grams
0.7167 US tablespoon of powdered sugar = 5.01 grams
0.7267 US tablespoon of powdered sugar = 5.08 grams
0.7367 US tablespoon of powdered sugar = 5.15 grams
0.7467 US tablespoon of powdered sugar = 5.22 grams
0.7567 US tablespoon of powdered sugar = 5.29 grams

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

2/3 US tablespoon of powdered sugar equals how many grams?

2/3 US tablespoon of powdered sugar is equivalent 4.66 grams.

How much is 4.66 grams of powdered sugar in US tablespoons?

4.66 grams of powdered sugar equals 2/3 ( ~ 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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