2/3 Tbsp of Powdered Sugar to Ounces Conversion

Question:
How many ounces of powdered sugar in 2/3 US tablespoon? How much is 2/3 tbsp of powdered sugar in ounces?

The answer is:
2/3 US tablespoon of powdered sugar is equivalent to 0.164 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoon of powdered sugar equals 0.164 ( ~ 1/4) ounce. (*)
(*) To be more precise, 2/3 US tablespoon of powdered sugar is equal to 0.16448 ounce. All figures are approximate.

US tablespoons of powdered sugar to ounces Chart

US tablespoons of powdered sugar to ounces
0.5767 US tablespoon of powdered sugar = 0.142 ounce
0.5867 US tablespoon of powdered sugar = 0.145 ounce
0.5967 US tablespoon of powdered sugar = 0.147 ounce
0.6067 US tablespoon of powdered sugar = 0.15 ounce
0.6167 US tablespoon of powdered sugar = 0.152 ounce
0.6267 US tablespoon of powdered sugar = 0.155 ounce
0.6367 US tablespoon of powdered sugar = 0.157 ounce
0.6467 US tablespoon of powdered sugar = 0.16 ounce
0.6567 US tablespoon of powdered sugar = 0.162 ounce
0.667 US tablespoon of powdered sugar = 0.164 ounce
US tablespoons of powdered sugar to ounces
0.667 US tablespoon of powdered sugar = 0.164 ounce
0.6767 US tablespoon of powdered sugar = 0.167 ounce
0.6867 US tablespoon of powdered sugar = 0.169 ounce
0.6967 US tablespoon of powdered sugar = 0.172 ounce
0.7067 US tablespoon of powdered sugar = 0.174 ounce
0.7167 US tablespoon of powdered sugar = 0.177 ounce
0.7267 US tablespoon of powdered sugar = 0.179 ounce
0.7367 US tablespoon of powdered sugar = 0.182 ounce
0.7467 US tablespoon of powdered sugar = 0.184 ounce
0.7567 US tablespoon of powdered sugar = 0.187 ounce

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

2/3 US tablespoon of powdered sugar equals how many ounces?

2/3 US tablespoon of powdered sugar is equivalent 0.164 ( ~ 1/4) ounce.

How much is 0.164 ounce of powdered sugar in US tablespoons?

0.164 ounce of powdered sugar equals 2/3 ( ~ 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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