2/3 Tbsp of Sour Cream to Ounces Conversion
Question:
How many ounces of sour cream in 2/3 US tablespoons? How much is 2/3 tbsp of sour cream in ounces?
The answer is:
2/3 US tablespoons of sour cream is equivalent to 0.36 ( ~
Volume to 'Weight' Converter
US tablespoons of sour cream to ounces Chart
US tablespoons of sour cream to ounces | ||
---|---|---|
0.5767 US tablespoons of sour cream | = | 0.312 ounces |
0.5867 US tablespoons of sour cream | = | 0.317 ounces |
0.5967 US tablespoons of sour cream | = | 0.322 ounces |
0.6067 US tablespoons of sour cream | = | 0.328 ounces |
0.6167 US tablespoons of sour cream | = | 0.333 ounces |
0.6267 US tablespoons of sour cream | = | 0.339 ounces |
0.6367 US tablespoons of sour cream | = | 0.344 ounces |
0.6467 US tablespoons of sour cream | = | 0.349 ounces |
0.6567 US tablespoons of sour cream | = | 0.355 ounces |
0.667 US tablespoons of sour cream | = | 0.36 ounces |
US tablespoons of sour cream to ounces | ||
---|---|---|
0.667 US tablespoons of sour cream | = | 0.36 ounces |
0.6767 US tablespoons of sour cream | = | 0.366 ounces |
0.6867 US tablespoons of sour cream | = | 0.371 ounces |
0.6967 US tablespoons of sour cream | = | 0.376 ounces |
0.7067 US tablespoons of sour cream | = | 0.382 ounces |
0.7167 US tablespoons of sour cream | = | 0.387 ounces |
0.7267 US tablespoons of sour cream | = | 0.393 ounces |
0.7367 US tablespoons of sour cream | = | 0.398 ounces |
0.7467 US tablespoons of sour cream | = | 0.403 ounces |
0.7567 US tablespoons of sour cream | = | 0.409 ounces |
Note: some values may be rounded.
FAQs on sour cream weight to volume conversion
2/3 US tablespoons of sour cream equals how many ounces?
2/3 US tablespoons of sour cream is equivalent 0.36 ( ~
How much is 0.36 ounces of sour cream in US tablespoons?
0.36 ounces of sour cream equals 2/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.