2/3 Tbsp of Split Dry Peas to Ounces Conversion

Question:
How many ounces of split dry peas in 2/3 US tablespoon? How much is 2/3 tbsp of split dry peas in ounces?

The answer is:
2/3 US tablespoon of split dry peas is equivalent to 0.331 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoon of split dry peas equals 0.331 ( ~ 1/4) ounce. (*)
(*) To be more precise, 2/3 US tablespoon of split dry peas is equal to 0.3307 ounce. All figures are approximate.

US tablespoons of split dry peas to ounces Chart

US tablespoons of split dry peas to ounces
0.5767 US tablespoon of split dry peas = 0.286 ounce
0.5867 US tablespoon of split dry peas = 0.291 ounce
0.5967 US tablespoon of split dry peas = 0.296 ounce
0.6067 US tablespoon of split dry peas = 0.301 ounce
0.6167 US tablespoon of split dry peas = 0.306 ounce
0.6267 US tablespoon of split dry peas = 0.311 ounce
0.6367 US tablespoon of split dry peas = 0.316 ounce
0.6467 US tablespoon of split dry peas = 0.321 ounce
0.6567 US tablespoon of split dry peas = 0.326 ounce
0.667 US tablespoon of split dry peas = 0.331 ounce
US tablespoons of split dry peas to ounces
0.667 US tablespoon of split dry peas = 0.331 ounce
0.6767 US tablespoon of split dry peas = 0.336 ounce
0.6867 US tablespoon of split dry peas = 0.341 ounce
0.6967 US tablespoon of split dry peas = 0.346 ounce
0.7067 US tablespoon of split dry peas = 0.351 ounce
0.7167 US tablespoon of split dry peas = 0.356 ounce
0.7267 US tablespoon of split dry peas = 0.36 ounce
0.7367 US tablespoon of split dry peas = 0.365 ounce
0.7467 US tablespoon of split dry peas = 0.37 ounce
0.7567 US tablespoon of split dry peas = 0.375 ounce

Note: some values may be rounded.

FAQs on split dry peas weight to volume conversion

2/3 US tablespoon of split dry peas equals how many ounces?

2/3 US tablespoon of split dry peas is equivalent 0.331 ( ~ 1/4) ounce.

How much is 0.331 ounce of split dry peas in US tablespoons?

0.331 ounce of split dry peas equals 2/3 ( ~ 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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