2/3 Tbsp of Spring Onion to Pounds Conversion

Question:
How many pounds of spring onion in 2/3 US tablespoons? How much is 2/3 tbsp of spring onion in pounds?

The answer is:
2/3 US tablespoons of spring onion is equivalent to 0.00956 pounds(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoons of spring onion equals 0.00956 pounds. (*)
(*) To be more precise, 2/3 US tablespoons of spring onion is equal to 0.0095629 pounds. All figures are approximate.

US tablespoons of spring onion to pounds Chart

US tablespoons of spring onion to pounds
0.5767 US tablespoons of spring onion = 0.00827 pounds
0.5867 US tablespoons of spring onion = 0.00842 pounds
0.5967 US tablespoons of spring onion = 0.00856 pounds
0.6067 US tablespoons of spring onion = 0.0087 pounds
0.6167 US tablespoons of spring onion = 0.00885 pounds
0.6267 US tablespoons of spring onion = 0.00899 pounds
0.6367 US tablespoons of spring onion = 0.00913 pounds
0.6467 US tablespoons of spring onion = 0.00928 pounds
0.6567 US tablespoons of spring onion = 0.00942 pounds
0.667 US tablespoons of spring onion = 0.00956 pounds
US tablespoons of spring onion to pounds
0.667 US tablespoons of spring onion = 0.00956 pounds
0.6767 US tablespoons of spring onion = 0.00971 pounds
0.6867 US tablespoons of spring onion = 0.00985 pounds
0.6967 US tablespoons of spring onion = 0.00999 pounds
0.7067 US tablespoons of spring onion = 0.0101 pounds
0.7167 US tablespoons of spring onion = 0.0103 pounds
0.7267 US tablespoons of spring onion = 0.0104 pounds
0.7367 US tablespoons of spring onion = 0.0106 pounds
0.7467 US tablespoons of spring onion = 0.0107 pounds
0.7567 US tablespoons of spring onion = 0.0109 pounds

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

2/3 US tablespoons of spring onion equals how many pounds?

2/3 US tablespoons of spring onion is equivalent 0.00956 pounds.

How much is 0.00956 pounds of spring onion in US tablespoons?

0.00956 pounds of spring onion equals 2/3 ( ~ 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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