2/3 Tbsp of Syroup to Pounds Conversion

Question:
How many pounds of syroup in 2/3 US tablespoons? How much is 2/3 tbsp of syroup in pounds?

The answer is:
2/3 US tablespoons of syroup is equivalent to 0.0312 pounds^(*)

Volume to 'Weight' Converter

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Results: 2/3 US tablespoons of syroup equals 0.0312 pounds. (*)
(*) To be more precise, 2/3 US tablespoons of syroup is equal to 0.031232 pounds. All figures are approximate.

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US tablespoons of syroup to pounds Chart

US tablespoons of syroup to pounds
0.5767 US tablespoons of syroup	=	0.027 pounds
0.5867 US tablespoons of syroup	=	0.0275 pounds
0.5967 US tablespoons of syroup	=	0.028 pounds
0.6067 US tablespoons of syroup	=	0.0284 pounds
0.6167 US tablespoons of syroup	=	0.0289 pounds
0.6267 US tablespoons of syroup	=	0.0294 pounds
0.6367 US tablespoons of syroup	=	0.0298 pounds
0.6467 US tablespoons of syroup	=	0.0303 pounds
0.6567 US tablespoons of syroup	=	0.0308 pounds
0.667 US tablespoons of syroup	=	0.0312 pounds

US tablespoons of syroup to pounds
0.667 US tablespoons of syroup	=	0.0312 pounds
0.6767 US tablespoons of syroup	=	0.0317 pounds
0.6867 US tablespoons of syroup	=	0.0322 pounds
0.6967 US tablespoons of syroup	=	0.0326 pounds
0.7067 US tablespoons of syroup	=	0.0331 pounds
0.7167 US tablespoons of syroup	=	0.0336 pounds
0.7267 US tablespoons of syroup	=	0.034 pounds
0.7367 US tablespoons of syroup	=	0.0345 pounds
0.7467 US tablespoons of syroup	=	0.035 pounds
0.7567 US tablespoons of syroup	=	0.0354 pounds

Note: some values may be rounded.

FAQs on syroup weight to volume conversion

2/3 US tablespoons of syroup equals how many pounds?

2/3 US tablespoons of syroup is equivalent 0.0312 pounds.

How much is 0.0312 pounds of syroup in US tablespoons?

0.0312 pounds of syroup equals 2/3 ( ~ ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.