2/3 Tbsp of Table Salt to Grams Conversion

Question:
How many grams of table salt in 2/3 US tablespoons? How much is 2/3 tbsp of table salt in grams?

The answer is:
2/3 US tablespoons of table salt is equivalent to 12 grams(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoons of table salt equals 12 grams. (*)
(*) To be more precise, 2/3 US tablespoons of table salt is equal to 11.998 grams. All figures are approximate.

US tablespoons of table salt to grams Chart

US tablespoons of table salt to grams
0.5767 US tablespoons of table salt = 10.4 grams
0.5867 US tablespoons of table salt = 10.6 grams
0.5967 US tablespoons of table salt = 10.7 grams
0.6067 US tablespoons of table salt = 10.9 grams
0.6167 US tablespoons of table salt = 11.1 grams
0.6267 US tablespoons of table salt = 11.3 grams
0.6367 US tablespoons of table salt = 11.5 grams
0.6467 US tablespoons of table salt = 11.6 grams
0.6567 US tablespoons of table salt = 11.8 grams
0.667 US tablespoons of table salt = 12 grams
US tablespoons of table salt to grams
0.667 US tablespoons of table salt = 12 grams
0.6767 US tablespoons of table salt = 12.2 grams
0.6867 US tablespoons of table salt = 12.4 grams
0.6967 US tablespoons of table salt = 12.5 grams
0.7067 US tablespoons of table salt = 12.7 grams
0.7167 US tablespoons of table salt = 12.9 grams
0.7267 US tablespoons of table salt = 13.1 grams
0.7367 US tablespoons of table salt = 13.3 grams
0.7467 US tablespoons of table salt = 13.4 grams
0.7567 US tablespoons of table salt = 13.6 grams

Note: some values may be rounded.

FAQs on table salt weight to volume conversion

2/3 US tablespoons of table salt equals how many grams?

2/3 US tablespoons of table salt is equivalent 12 grams.

How much is 12 grams of table salt in US tablespoons?

12 grams of table salt equals 2/3 ( ~ 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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