2/3 Tbsp of Usda Rye Flour to Grams Conversion

Question:
How many grams of usda rye flour in 2/3 US tablespoons? How much is 2/3 tbsp of usda rye flour in grams?

The answer is:
2/3 US tablespoons of usda rye flour is equivalent to 4.25 grams(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoons of usda rye flour equals 4 1/4 grams. (*)
(*) To be more precise, 2/3 US tablespoons of usda rye flour is equal to 4.2489 grams. All figures are approximate.

US tablespoons of usda rye flour to grams Chart

US tablespoons of usda rye flour to grams
0.5767 US tablespoons of usda rye flour = 3.68 grams
0.5867 US tablespoons of usda rye flour = 3.74 grams
0.5967 US tablespoons of usda rye flour = 3.8 grams
0.6067 US tablespoons of usda rye flour = 3.87 grams
0.6167 US tablespoons of usda rye flour = 3.93 grams
0.6267 US tablespoons of usda rye flour = 3.99 grams
0.6367 US tablespoons of usda rye flour = 4.06 grams
0.6467 US tablespoons of usda rye flour = 4.12 grams
0.6567 US tablespoons of usda rye flour = 4.19 grams
0.667 US tablespoons of usda rye flour = 4.25 grams
US tablespoons of usda rye flour to grams
0.667 US tablespoons of usda rye flour = 4.25 grams
0.6767 US tablespoons of usda rye flour = 4.31 grams
0.6867 US tablespoons of usda rye flour = 4.38 grams
0.6967 US tablespoons of usda rye flour = 4.44 grams
0.7067 US tablespoons of usda rye flour = 4.5 grams
0.7167 US tablespoons of usda rye flour = 4.57 grams
0.7267 US tablespoons of usda rye flour = 4.63 grams
0.7367 US tablespoons of usda rye flour = 4.7 grams
0.7467 US tablespoons of usda rye flour = 4.76 grams
0.7567 US tablespoons of usda rye flour = 4.82 grams

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

2/3 US tablespoons of usda rye flour equals how many grams?

2/3 US tablespoons of usda rye flour is equivalent 4.25 grams.

How much is 4.25 grams of usda rye flour in US tablespoons?

4.25 grams of usda rye flour equals 2/3 ( ~ 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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