2/3 Teaspoon of All Purpose Flour to Grams Conversion

Question:
How many grams of all purpose flour in 2/3 US teaspoon? How much is 2/3 teaspoon of all purpose flour in grams?

The answer is:
2/3 US teaspoon of all purpose flour is equivalent to 1.67 gram(*)

Volume to 'Weight' Converter

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Results:

2/3 US teaspoon of all purpose flour equals 1.67 gram. (*)
(*) To be more precise, 2/3 US teaspoon of all purpose flour is equal to 1.6661 gram. All figures are approximate.

US teaspoons of all purpose flour to grams Chart

US teaspoons of all purpose flour to grams
0.5767 US teaspoon of all purpose flour = 1.44 gram
0.5867 US teaspoon of all purpose flour = 1.47 gram
0.5967 US teaspoon of all purpose flour = 1.49 gram
0.6067 US teaspoon of all purpose flour = 1.52 gram
0.6167 US teaspoon of all purpose flour = 1.54 gram
0.6267 US teaspoon of all purpose flour = 1.57 gram
0.6367 US teaspoon of all purpose flour = 1.59 gram
0.6467 US teaspoon of all purpose flour = 1.62 gram
0.6567 US teaspoon of all purpose flour = 1.64 gram
0.667 US teaspoon of all purpose flour = 1.67 gram
US teaspoons of all purpose flour to grams
0.667 US teaspoon of all purpose flour = 1.67 gram
0.6767 US teaspoon of all purpose flour = 1.69 gram
0.6867 US teaspoon of all purpose flour = 1.72 gram
0.6967 US teaspoon of all purpose flour = 1.74 gram
0.7067 US teaspoon of all purpose flour = 1.77 gram
0.7167 US teaspoon of all purpose flour = 1.79 gram
0.7267 US teaspoon of all purpose flour = 1.82 gram
0.7367 US teaspoon of all purpose flour = 1.84 gram
0.7467 US teaspoon of all purpose flour = 1.87 gram
0.7567 US teaspoon of all purpose flour = 1.89 gram

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

2/3 US teaspoon of all purpose flour equals how many grams?

2/3 US teaspoon of all purpose flour is equivalent 1.67 gram.

How much is 1.67 gram of all purpose flour in US teaspoons?

1.67 gram of all purpose flour equals 2/3 ( ~ 3/4) US teaspoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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