2/3 Teaspoons of Brown Sugar to Grams Conversion

Question:
How many grams of brown sugar in 2/3 US teaspoons? How much is 2/3 teaspoons of brown sugar in grams?

The answer is:
2/3 US teaspoons of brown sugar is equivalent to 3.06 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 2/3 US teaspoons of brown sugar equals 3.06 grams. (*)
(*) To be more precise, 2/3 US teaspoons of brown sugar is equal to 3.0561 grams. All figures are approximate.

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US teaspoons of brown sugar to grams Chart

US teaspoons of brown sugar to grams
0.5767 US teaspoons of brown sugar	=	2.64 grams
0.5867 US teaspoons of brown sugar	=	2.69 grams
0.5967 US teaspoons of brown sugar	=	2.74 grams
0.6067 US teaspoons of brown sugar	=	2.78 grams
0.6167 US teaspoons of brown sugar	=	2.83 grams
0.6267 US teaspoons of brown sugar	=	2.87 grams
0.6367 US teaspoons of brown sugar	=	2.92 grams
0.6467 US teaspoons of brown sugar	=	2.96 grams
0.6567 US teaspoons of brown sugar	=	3.01 grams
0.667 US teaspoons of brown sugar	=	3.06 grams

US teaspoons of brown sugar to grams
0.667 US teaspoons of brown sugar	=	3.06 grams
0.6767 US teaspoons of brown sugar	=	3.1 grams
0.6867 US teaspoons of brown sugar	=	3.15 grams
0.6967 US teaspoons of brown sugar	=	3.19 grams
0.7067 US teaspoons of brown sugar	=	3.24 grams
0.7167 US teaspoons of brown sugar	=	3.29 grams
0.7267 US teaspoons of brown sugar	=	3.33 grams
0.7367 US teaspoons of brown sugar	=	3.38 grams
0.7467 US teaspoons of brown sugar	=	3.42 grams
0.7567 US teaspoons of brown sugar	=	3.47 grams

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

2/3 US teaspoons of brown sugar equals how many grams?

2/3 US teaspoons of brown sugar is equivalent 3.06 grams.

How much is 3.06 grams of brown sugar in US teaspoons?

3.06 grams of brown sugar equals 2/3 ( ~ ³/₄) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.