2/3 Teaspoon of Cooked White Rice to Grams Conversion

Question:
How many grams of cooked white rice in 2/3 US teaspoon? How much is 2/3 teaspoon of cooked white rice in grams?

The answer is:
2/3 US teaspoon of cooked white rice is equivalent to 2.43 grams(*)

Volume to 'Weight' Converter

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Results:

2/3 US teaspoon of cooked white rice equals 2.43 grams. (*)
(*) To be more precise, 2/3 US teaspoon of cooked white rice is equal to 2.4317 grams. All figures are approximate.

US teaspoons of cooked white rice to grams Chart

US teaspoons of cooked white rice to grams
0.5767 US teaspoon of cooked white rice = 2.1 grams
0.5867 US teaspoon of cooked white rice = 2.14 grams
0.5967 US teaspoon of cooked white rice = 2.18 grams
0.6067 US teaspoon of cooked white rice = 2.21 grams
0.6167 US teaspoon of cooked white rice = 2.25 grams
0.6267 US teaspoon of cooked white rice = 2.29 grams
0.6367 US teaspoon of cooked white rice = 2.32 grams
0.6467 US teaspoon of cooked white rice = 2.36 grams
0.6567 US teaspoon of cooked white rice = 2.4 grams
0.667 US teaspoon of cooked white rice = 2.43 grams
US teaspoons of cooked white rice to grams
0.667 US teaspoon of cooked white rice = 2.43 grams
0.6767 US teaspoon of cooked white rice = 2.47 grams
0.6867 US teaspoon of cooked white rice = 2.5 grams
0.6967 US teaspoon of cooked white rice = 2.54 grams
0.7067 US teaspoon of cooked white rice = 2.58 grams
0.7167 US teaspoon of cooked white rice = 2.61 grams
0.7267 US teaspoon of cooked white rice = 2.65 grams
0.7367 US teaspoon of cooked white rice = 2.69 grams
0.7467 US teaspoon of cooked white rice = 2.72 grams
0.7567 US teaspoon of cooked white rice = 2.76 grams

Note: some values may be rounded.

FAQs on cooked white rice weight to volume conversion

2/3 US teaspoon of cooked white rice equals how many grams?

2/3 US teaspoon of cooked white rice is equivalent 2.43 grams.

How much is 2.43 grams of cooked white rice in US teaspoons?

2.43 grams of cooked white rice equals 2/3 ( ~ 3/4) US teaspoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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