2/3 Tsp of Buttermilk to Grams Conversion

Question:
How many grams of buttermilk in 2/3 US teaspoon? How much is 2/3 tsp of buttermilk in grams?

The answer is:
2/3 US teaspoon of buttermilk is equivalent to 3.36 grams(*)

Volume to 'Weight' Converter

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Results:

2/3 US teaspoon of buttermilk equals 3.36 grams. (*)
(*) To be more precise, 2/3 US teaspoon of buttermilk is equal to 3.3617 grams. All figures are approximate.

US teaspoons of buttermilk to grams Chart

US teaspoons of buttermilk to grams
0.5767 US teaspoon of buttermilk = 2.91 grams
0.5867 US teaspoon of buttermilk = 2.96 grams
0.5967 US teaspoon of buttermilk = 3.01 grams
0.6067 US teaspoon of buttermilk = 3.06 grams
0.6167 US teaspoon of buttermilk = 3.11 grams
0.6267 US teaspoon of buttermilk = 3.16 grams
0.6367 US teaspoon of buttermilk = 3.21 grams
0.6467 US teaspoon of buttermilk = 3.26 grams
0.6567 US teaspoon of buttermilk = 3.31 grams
0.667 US teaspoon of buttermilk = 3.36 grams
US teaspoons of buttermilk to grams
0.667 US teaspoon of buttermilk = 3.36 grams
0.6767 US teaspoon of buttermilk = 3.41 grams
0.6867 US teaspoon of buttermilk = 3.46 grams
0.6967 US teaspoon of buttermilk = 3.51 grams
0.7067 US teaspoon of buttermilk = 3.56 grams
0.7167 US teaspoon of buttermilk = 3.61 grams
0.7267 US teaspoon of buttermilk = 3.66 grams
0.7367 US teaspoon of buttermilk = 3.71 grams
0.7467 US teaspoon of buttermilk = 3.77 grams
0.7567 US teaspoon of buttermilk = 3.82 grams

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

2/3 US teaspoon of buttermilk equals how many grams?

2/3 US teaspoon of buttermilk is equivalent 3.36 grams.

How much is 3.36 grams of buttermilk in US teaspoons?

3.36 grams of buttermilk equals 2/3 ( ~ 3/4) US teaspoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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