2/3 Tsp of Dry Pasta to Grams Conversion

Question:
How many grams of dry pasta in 2/3 US teaspoons? How much is 2/3 tsp of dry pasta in grams?

The answer is:
2/3 US teaspoons of dry pasta is equivalent to 1.39 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 2/3 US teaspoons of dry pasta equals 1.39 grams. (*)
(*) To be more precise, 2/3 US teaspoons of dry pasta is equal to 1.39 grams. All figures are approximate.

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US teaspoons of dry pasta to grams Chart

US teaspoons of dry pasta to grams
0.5767 US teaspoons of dry pasta	=	1.2 grams
0.5867 US teaspoons of dry pasta	=	1.22 grams
0.5967 US teaspoons of dry pasta	=	1.24 grams
0.6067 US teaspoons of dry pasta	=	1.26 grams
0.6167 US teaspoons of dry pasta	=	1.29 grams
0.6267 US teaspoons of dry pasta	=	1.31 grams
0.6367 US teaspoons of dry pasta	=	1.33 grams
0.6467 US teaspoons of dry pasta	=	1.35 grams
0.6567 US teaspoons of dry pasta	=	1.37 grams
0.667 US teaspoons of dry pasta	=	1.39 grams

US teaspoons of dry pasta to grams
0.667 US teaspoons of dry pasta	=	1.39 grams
0.6767 US teaspoons of dry pasta	=	1.41 grams
0.6867 US teaspoons of dry pasta	=	1.43 grams
0.6967 US teaspoons of dry pasta	=	1.45 grams
0.7067 US teaspoons of dry pasta	=	1.47 grams
0.7167 US teaspoons of dry pasta	=	1.49 grams
0.7267 US teaspoons of dry pasta	=	1.52 grams
0.7367 US teaspoons of dry pasta	=	1.54 grams
0.7467 US teaspoons of dry pasta	=	1.56 grams
0.7567 US teaspoons of dry pasta	=	1.58 grams

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

2/3 US teaspoons of dry pasta equals how many grams?

2/3 US teaspoons of dry pasta is equivalent 1.39 grams.

How much is 1.39 grams of dry pasta in US teaspoons?

1.39 grams of dry pasta equals 2/3 ( ~ ³/₄) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.