2/3 Tsp of Split Cooked Peas to Grams Conversion

Question:
How many grams of split cooked peas in 2/3 US teaspoons? How much is 2/3 tsp of split cooked peas in grams?

The answer is:
2/3 US teaspoons of split cooked peas is equivalent to 1.39 grams^(*)

Volume to 'Weight' Converter

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Results: 2/3 US teaspoons of split cooked peas equals 1.39 grams. (*)
(*) To be more precise, 2/3 US teaspoons of split cooked peas is equal to 1.39 grams. All figures are approximate.

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US teaspoons of split cooked peas to grams Chart

US teaspoons of split cooked peas to grams
0.5767 US teaspoons of split cooked peas	=	1.2 grams
0.5867 US teaspoons of split cooked peas	=	1.22 grams
0.5967 US teaspoons of split cooked peas	=	1.24 grams
0.6067 US teaspoons of split cooked peas	=	1.26 grams
0.6167 US teaspoons of split cooked peas	=	1.29 grams
0.6267 US teaspoons of split cooked peas	=	1.31 grams
0.6367 US teaspoons of split cooked peas	=	1.33 grams
0.6467 US teaspoons of split cooked peas	=	1.35 grams
0.6567 US teaspoons of split cooked peas	=	1.37 grams
0.667 US teaspoons of split cooked peas	=	1.39 grams

US teaspoons of split cooked peas to grams
0.667 US teaspoons of split cooked peas	=	1.39 grams
0.6767 US teaspoons of split cooked peas	=	1.41 grams
0.6867 US teaspoons of split cooked peas	=	1.43 grams
0.6967 US teaspoons of split cooked peas	=	1.45 grams
0.7067 US teaspoons of split cooked peas	=	1.47 grams
0.7167 US teaspoons of split cooked peas	=	1.49 grams
0.7267 US teaspoons of split cooked peas	=	1.52 grams
0.7367 US teaspoons of split cooked peas	=	1.54 grams
0.7467 US teaspoons of split cooked peas	=	1.56 grams
0.7567 US teaspoons of split cooked peas	=	1.58 grams

Note: some values may be rounded.

FAQs on split cooked peas weight to volume conversion

2/3 US teaspoons of split cooked peas equals how many grams?

2/3 US teaspoons of split cooked peas is equivalent 1.39 grams.

How much is 1.39 grams of split cooked peas in US teaspoons?

1.39 grams of split cooked peas equals 2/3 ( ~ ³/₄) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.