2/3 Tsp of Unboiled Semolina to Grams Conversion

Question:
How many grams of unboiled semolina in 2/3 US teaspoons? How much is 2/3 tsp of unboiled semolina in grams?

The answer is:
2/3 US teaspoons of unboiled semolina is equivalent to 2.5 grams(*)

Volume to 'Weight' Converter

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Results:

2/3 US teaspoons of unboiled semolina equals 2 1/2 grams. (*)
(*) To be more precise, 2/3 US teaspoons of unboiled semolina is equal to 2.5007 grams. All figures are approximate.

US teaspoons of unboiled semolina to grams Chart

US teaspoons of unboiled semolina to grams
0.5767 US teaspoons of unboiled semolina = 2.16 grams
0.5867 US teaspoons of unboiled semolina = 2.2 grams
0.5967 US teaspoons of unboiled semolina = 2.24 grams
0.6067 US teaspoons of unboiled semolina = 2.28 grams
0.6167 US teaspoons of unboiled semolina = 2.31 grams
0.6267 US teaspoons of unboiled semolina = 2.35 grams
0.6367 US teaspoons of unboiled semolina = 2.39 grams
0.6467 US teaspoons of unboiled semolina = 2.43 grams
0.6567 US teaspoons of unboiled semolina = 2.46 grams
0.667 US teaspoons of unboiled semolina = 2.5 grams
US teaspoons of unboiled semolina to grams
0.667 US teaspoons of unboiled semolina = 2.5 grams
0.6767 US teaspoons of unboiled semolina = 2.54 grams
0.6867 US teaspoons of unboiled semolina = 2.58 grams
0.6967 US teaspoons of unboiled semolina = 2.61 grams
0.7067 US teaspoons of unboiled semolina = 2.65 grams
0.7167 US teaspoons of unboiled semolina = 2.69 grams
0.7267 US teaspoons of unboiled semolina = 2.73 grams
0.7367 US teaspoons of unboiled semolina = 2.76 grams
0.7467 US teaspoons of unboiled semolina = 2.8 grams
0.7567 US teaspoons of unboiled semolina = 2.84 grams

Note: some values may be rounded.

FAQs on unboiled semolina weight to volume conversion

2/3 US teaspoons of unboiled semolina equals how many grams?

2/3 US teaspoons of unboiled semolina is equivalent 2.5 grams.

How much is 2.5 grams of unboiled semolina in US teaspoons?

2.5 grams of unboiled semolina equals 2/3 ( ~ 3/4) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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