2/3 Cup of Icing Sugar to Grams Conversion

Question:
How many grams of icing sugar in 2/3 US cup? How much is 2/3 cup of icing sugar in grams?

The answer is:
2/3 US cup of icing sugar is equivalent to 83.3 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 2/3 US cup of icing sugar equals 83.3 grams. (*)
(*) To be more precise, 2/3 US cup of icing sugar is equal to 83.283 grams. All figures are approximate.

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US cups of icing sugar to grams Chart

US cups of icing sugar to grams
0.5767 US cup of icing sugar	=	72 grams
0.5867 US cup of icing sugar	=	73.3 grams
0.5967 US cup of icing sugar	=	74.5 grams
0.6067 US cup of icing sugar	=	75.8 grams
0.6167 US cup of icing sugar	=	77 grams
0.6267 US cup of icing sugar	=	78.3 grams
0.6367 US cup of icing sugar	=	79.5 grams
0.6467 US cup of icing sugar	=	80.8 grams
0.6567 US cup of icing sugar	=	82 grams
0.667 US cup of icing sugar	=	83.3 grams

US cups of icing sugar to grams
0.667 US cup of icing sugar	=	83.3 grams
0.6767 US cup of icing sugar	=	84.5 grams
0.6867 US cup of icing sugar	=	85.8 grams
0.6967 US cup of icing sugar	=	87 grams
0.7067 US cup of icing sugar	=	88.3 grams
0.7167 US cup of icing sugar	=	89.5 grams
0.7267 US cup of icing sugar	=	90.8 grams
0.7367 US cup of icing sugar	=	92 grams
0.7467 US cup of icing sugar	=	93.3 grams
0.7567 US cup of icing sugar	=	94.5 grams

Note: some values may be rounded.

FAQs on icing sugar weight to volume conversion

2/3 US cup of icing sugar equals how many grams?

2/3 US cup of icing sugar is equivalent 83.3 grams.

How much is 83.3 grams of icing sugar in US cups?

83.3 grams of icing sugar equals 2/3 ( ~ ³/₄) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.