2/3 Cup of Powdered Sugar to Grams Conversion
Question:
How many grams of powdered sugar in 2/3 US cup? How much is 2/3 cup of powdered sugar in grams?
The answer is:
2/3 US cup of powdered sugar is equivalent to 74.6 grams(*)
Volume to 'Weight' Converter
US cups of powdered sugar to grams Chart
US cups of powdered sugar to grams | ||
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0.5767 US cup of powdered sugar | = | 64.5 grams |
0.5867 US cup of powdered sugar | = | 65.7 grams |
0.5967 US cup of powdered sugar | = | 66.8 grams |
0.6067 US cup of powdered sugar | = | 67.9 grams |
0.6167 US cup of powdered sugar | = | 69 grams |
0.6267 US cup of powdered sugar | = | 70.1 grams |
0.6367 US cup of powdered sugar | = | 71.3 grams |
0.6467 US cup of powdered sugar | = | 72.4 grams |
0.6567 US cup of powdered sugar | = | 73.5 grams |
0.667 US cup of powdered sugar | = | 74.6 grams |
US cups of powdered sugar to grams | ||
---|---|---|
0.667 US cup of powdered sugar | = | 74.6 grams |
0.6767 US cup of powdered sugar | = | 75.7 grams |
0.6867 US cup of powdered sugar | = | 76.8 grams |
0.6967 US cup of powdered sugar | = | 78 grams |
0.7067 US cup of powdered sugar | = | 79.1 grams |
0.7167 US cup of powdered sugar | = | 80.2 grams |
0.7267 US cup of powdered sugar | = | 81.3 grams |
0.7367 US cup of powdered sugar | = | 82.4 grams |
0.7467 US cup of powdered sugar | = | 83.6 grams |
0.7567 US cup of powdered sugar | = | 84.7 grams |
Note: some values may be rounded.
FAQs on powdered sugar weight to volume conversion
2/3 US cup of powdered sugar equals how many grams?
2/3 US cup of powdered sugar is equivalent 74.6 grams.
How much is 74.6 grams of powdered sugar in US cups?
74.6 grams of powdered sugar equals 2/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.