2 Cups of Applesauce to Lb Conversion

Question:
How many pounds of applesauce in 2 US cups? How much are 2 cups of applesauce in lb?

The answer is:
2 US cups of applesauce is equivalent to 1.1 ( ~ 1) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 2 US cups of applesauce equals 1.1 ( ~ 1) pounds. (*)
(*) To be more precise, 2 US cups of applesauce is equal to 1.1026 pounds. All figures are approximate.

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US cups of applesauce to pounds Chart

US cups of applesauce to pounds
1.1 US cups of applesauce	=	0.606 pounds
1 ¹/₅ US cups of applesauce	=	0.662 pounds
1.3 US cups of applesauce	=	0.717 pounds
1.4 US cups of applesauce	=	0.772 pounds
1 ¹/₂ US cups of applesauce	=	0.827 pounds
1.6 US cups of applesauce	=	0.882 pounds
1.7 US cups of applesauce	=	0.937 pounds
1.8 US cups of applesauce	=	0.992 pounds
1.9 US cups of applesauce	=	1.05 pounds
2 US cups of applesauce	=	1.1 pounds

US cups of applesauce to pounds
2 US cups of applesauce	=	1.1 pounds
2.1 US cups of applesauce	=	1.16 pounds
2 ¹/₅ US cups of applesauce	=	1.21 pounds
2.3 US cups of applesauce	=	1.27 pounds
2.4 US cups of applesauce	=	1.32 pounds
2 ¹/₂ US cups of applesauce	=	1.38 pounds
2.6 US cups of applesauce	=	1.43 pounds
2.7 US cups of applesauce	=	1.49 pounds
2.8 US cups of applesauce	=	1.54 pounds
2.9 US cups of applesauce	=	1.6 pounds

Note: some values may be rounded.

FAQs on applesauce weight to volume conversion

2 US cups of applesauce equals how many pounds?

2 US cups of applesauce is equivalent 1.1 ( ~ 1) pounds.

How much is 1.1 pounds of applesauce in US cups?

1.1 pounds of applesauce equals 2 ( ~ 2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.