2 Cups of Baking Powder to Grams Conversion

Question:
How many grams of baking powder in 2 US cups? How much are 2 cups of baking powder in grams?

The answer is:
2 US cups of baking powder is equivalent to 460 grams(*)

Volume to 'Weight' Converter

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Results:

2 US cups of baking powder equals 460 grams. (*)
(*) To be more precise, 2 US cups of baking powder is equal to 459.93 grams. All figures are approximate.

US cups of baking powder to grams Chart

US cups of baking powder to grams
1.1 US cup of baking powder = 253 grams
1 1/5 US cup of baking powder = 276 grams
1.3 US cup of baking powder = 299 grams
1.4 US cup of baking powder = 322 grams
1 1/2 US cup of baking powder = 345 grams
1.6 US cup of baking powder = 368 grams
1.7 US cup of baking powder = 391 grams
1.8 US cup of baking powder = 414 grams
1.9 US cup of baking powder = 437 grams
2 US cups of baking powder = 460 grams
US cups of baking powder to grams
2 US cups of baking powder = 460 grams
2.1 US cups of baking powder = 483 grams
2 1/5 US cups of baking powder = 506 grams
2.3 US cups of baking powder = 529 grams
2.4 US cups of baking powder = 552 grams
2 1/2 US cups of baking powder = 575 grams
2.6 US cups of baking powder = 598 grams
2.7 US cups of baking powder = 621 grams
2.8 US cups of baking powder = 644 grams
2.9 US cups of baking powder = 667 grams

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

2 US cups of baking powder equals how many grams?

2 US cups of baking powder is equivalent 460 grams.

How much is 460 grams of baking powder in US cups?

460 grams of baking powder equals 2 ( ~ 2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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