2 Cups of Brown Sugar to Ounces Conversion

Question:
How many ounces of brown sugar in 2 US cups? How much are 2 cups of brown sugar in ounces?

The answer is:
2 US cups of brown sugar is equivalent to 15.5 ( ~ 15 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

2 US cups of brown sugar equals 15.5 ( ~ 15 1/2) ounces. (*)
(*) To be more precise, 2 US cups of brown sugar is equal to 15.522 ounces. All figures are approximate.

US cups of brown sugar to ounces Chart

US cups of brown sugar to ounces
1.1 US cup of brown sugar = 8.54 ounces
1 1/5 US cup of brown sugar = 9.31 ounces
1.3 US cup of brown sugar = 10.1 ounces
1.4 US cup of brown sugar = 10.9 ounces
1 1/2 US cup of brown sugar = 11.6 ounces
1.6 US cup of brown sugar = 12.4 ounces
1.7 US cup of brown sugar = 13.2 ounces
1.8 US cup of brown sugar = 14 ounces
1.9 US cup of brown sugar = 14.7 ounces
2 US cups of brown sugar = 15.5 ounces
US cups of brown sugar to ounces
2 US cups of brown sugar = 15.5 ounces
2.1 US cups of brown sugar = 16.3 ounces
2 1/5 US cups of brown sugar = 17.1 ounces
2.3 US cups of brown sugar = 17.9 ounces
2.4 US cups of brown sugar = 18.6 ounces
2 1/2 US cups of brown sugar = 19.4 ounces
2.6 US cups of brown sugar = 20.2 ounces
2.7 US cups of brown sugar = 21 ounces
2.8 US cups of brown sugar = 21.7 ounces
2.9 US cups of brown sugar = 22.5 ounces

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

2 US cups of brown sugar equals how many ounces?

2 US cups of brown sugar is equivalent 15.5 ( ~ 15 1/2) ounces.

How much is 15.5 ounces of brown sugar in US cups?

15.5 ounces of brown sugar equals 2 ( ~ 2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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