2 Cups of Castor Oil to Grams Conversion

Question:
How many grams of castor oil in 2 US cups? How much are 2 cups of castor oil in grams?

The answer is:
2 US cups of castor oil is equivalent to 455 grams(*)

Volume to 'Weight' Converter

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Results:

2 US cups of castor oil equals 455 grams. (*)
(*) To be more precise, 2 US cups of castor oil is equal to 454.72 grams. All figures are approximate.

US cups of castor oil to grams Chart

US cups of castor oil to grams
1.1 US cup of castor oil = 250 grams
1 1/5 US cup of castor oil = 273 grams
1.3 US cup of castor oil = 296 grams
1.4 US cup of castor oil = 318 grams
1 1/2 US cup of castor oil = 341 grams
1.6 US cup of castor oil = 364 grams
1.7 US cup of castor oil = 387 grams
1.8 US cup of castor oil = 409 grams
1.9 US cup of castor oil = 432 grams
2 US cups of castor oil = 455 grams
US cups of castor oil to grams
2 US cups of castor oil = 455 grams
2.1 US cups of castor oil = 477 grams
2 1/5 US cups of castor oil = 500 grams
2.3 US cups of castor oil = 523 grams
2.4 US cups of castor oil = 546 grams
2 1/2 US cups of castor oil = 568 grams
2.6 US cups of castor oil = 591 grams
2.7 US cups of castor oil = 614 grams
2.8 US cups of castor oil = 637 grams
2.9 US cups of castor oil = 659 grams

Note: some values may be rounded.

FAQs on castor oil weight to volume conversion

2 US cups of castor oil equals how many grams?

2 US cups of castor oil is equivalent 455 grams.

How much is 455 grams of castor oil in US cups?

455 grams of castor oil equals 2 ( ~ 2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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