2 Cups of Coarse Salt to Pounds Conversion

Question:
How many pounds of coarse salt in 2 US cups? How much are 2 cups of coarse salt in pounds?

The answer is:
2 US cups of coarse salt is equivalent to 0.97 ( ~ 1) pound(*)

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Results:

2 US cups of coarse salt equals 0.97 ( ~ 1) pound. (*)
(*) To be more precise, 2 US cups of coarse salt is equal to 0.97015 pound. All figures are approximate.

US cups of coarse salt to pounds Chart

US cups of coarse salt to pounds
1.1 US cup of coarse salt = 0.534 pound
1 1/5 US cup of coarse salt = 0.582 pound
1.3 US cup of coarse salt = 0.631 pound
1.4 US cup of coarse salt = 0.679 pound
1 1/2 US cup of coarse salt = 0.728 pound
1.6 US cup of coarse salt = 0.776 pound
1.7 US cup of coarse salt = 0.825 pound
1.8 US cup of coarse salt = 0.873 pound
1.9 US cup of coarse salt = 0.922 pound
2 US cups of coarse salt = 0.97 pound
US cups of coarse salt to pounds
2 US cups of coarse salt = 0.97 pound
2.1 US cups of coarse salt = 1.02 pound
2 1/5 US cups of coarse salt = 1.07 pound
2.3 US cups of coarse salt = 1.12 pound
2.4 US cups of coarse salt = 1.16 pound
2 1/2 US cups of coarse salt = 1.21 pound
2.6 US cups of coarse salt = 1.26 pound
2.7 US cups of coarse salt = 1.31 pound
2.8 US cups of coarse salt = 1.36 pound
2.9 US cups of coarse salt = 1.41 pound

Note: some values may be rounded.

FAQs on coarse salt weight to volume conversion

2 US cups of coarse salt equals how many pounds?

2 US cups of coarse salt is equivalent 0.97 ( ~ 1) pound.

How much is 0.97 pound of coarse salt in US cups?

0.97 pound of coarse salt equals 2 ( ~ 2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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