2 Cups of Dried Apple (bits) to Grams Conversion

Question:
How many grams of dried apple (bits) in 2 US cups? How much are 2 cups of dried apple (bits) in grams?

The answer is:
2 US cups of dried apple (bits) is equivalent to 166 grams(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
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Results:

2 US cups of dried apple (bits) equals 166 grams. (*)
(*) To be more precise, 2 US cups of dried apple (bits) is equal to 166.08 grams. All figures are approximate.

US cups of dried apple (bits) to grams Chart

US cups of dried apple (bits) to grams
1.1 US cups of dried apple (bits) = 91.3 grams
1 1/5 US cups of dried apple (bits) = 99.7 grams
1.3 US cups of dried apple (bits) = 108 grams
1.4 US cups of dried apple (bits) = 116 grams
1 1/2 US cups of dried apple (bits) = 125 grams
1.6 US cups of dried apple (bits) = 133 grams
1.7 US cups of dried apple (bits) = 141 grams
1.8 US cups of dried apple (bits) = 149 grams
1.9 US cups of dried apple (bits) = 158 grams
2 US cups of dried apple (bits) = 166 grams
US cups of dried apple (bits) to grams
2 US cups of dried apple (bits) = 166 grams
2.1 US cups of dried apple (bits) = 174 grams
2 1/5 US cups of dried apple (bits) = 183 grams
2.3 US cups of dried apple (bits) = 191 grams
2.4 US cups of dried apple (bits) = 199 grams
2 1/2 US cups of dried apple (bits) = 208 grams
2.6 US cups of dried apple (bits) = 216 grams
2.7 US cups of dried apple (bits) = 224 grams
2.8 US cups of dried apple (bits) = 233 grams
2.9 US cups of dried apple (bits) = 241 grams

Note: some values may be rounded.

FAQs on dried apple (bits) weight to volume conversion

2 US cups of dried apple (bits) equals how many grams?

2 US cups of dried apple (bits) is equivalent 166 grams.

How much is 166 grams of dried apple (bits) in US cups?

166 grams of dried apple (bits) equals 2 ( ~ 2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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