2 Cups of Dry Lentils to Lb Conversion

Question:
How many pounds of dry lentils in 2 US cups? How much are 2 cups of dry lentils in lb?

The answer is:
2 US cups of dry lentils is equivalent to 0.881 ( ~ 1) pounds^(*)

Volume to 'Weight' Converter

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Results: 2 US cups of dry lentils equals 0.881 ( ~ 1) pounds. (*)
(*) To be more precise, 2 US cups of dry lentils is equal to 0.88148 pounds. All figures are approximate.

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US cups of dry lentils to pounds Chart

US cups of dry lentils to pounds
1.1 US cups of dry lentils	=	0.485 pounds
1 ¹/₅ US cups of dry lentils	=	0.529 pounds
1.3 US cups of dry lentils	=	0.573 pounds
1.4 US cups of dry lentils	=	0.617 pounds
1 ¹/₂ US cups of dry lentils	=	0.661 pounds
1.6 US cups of dry lentils	=	0.705 pounds
1.7 US cups of dry lentils	=	0.749 pounds
1.8 US cups of dry lentils	=	0.793 pounds
1.9 US cups of dry lentils	=	0.837 pounds
2 US cups of dry lentils	=	0.881 pounds

US cups of dry lentils to pounds
2 US cups of dry lentils	=	0.881 pounds
2.1 US cups of dry lentils	=	0.926 pounds
2 ¹/₅ US cups of dry lentils	=	0.97 pounds
2.3 US cups of dry lentils	=	1.01 pounds
2.4 US cups of dry lentils	=	1.06 pounds
2 ¹/₂ US cups of dry lentils	=	1.1 pounds
2.6 US cups of dry lentils	=	1.15 pounds
2.7 US cups of dry lentils	=	1.19 pounds
2.8 US cups of dry lentils	=	1.23 pounds
2.9 US cups of dry lentils	=	1.28 pounds

Note: some values may be rounded.

FAQs on dry lentils weight to volume conversion

2 US cups of dry lentils equals how many pounds?

2 US cups of dry lentils is equivalent 0.881 ( ~ 1) pounds.

How much is 0.881 pounds of dry lentils in US cups?

0.881 pounds of dry lentils equals 2 ( ~ 2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.