2 Cups of Fresh Cheese to Grams Conversion

Question:
How many grams of fresh cheese in 2 US cups? How much are 2 cups of fresh cheese in grams?

The answer is:
2 US cups of fresh cheese is equivalent to 480 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 2 US cups of fresh cheese equals 480 grams. (*)
(*) To be more precise, 2 US cups of fresh cheese is equal to 479.8 grams. All figures are approximate.

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US cups of fresh cheese to grams Chart

US cups of fresh cheese to grams
1.1 US cups of fresh cheese	=	264 grams
1 ¹/₅ US cups of fresh cheese	=	288 grams
1.3 US cups of fresh cheese	=	312 grams
1.4 US cups of fresh cheese	=	336 grams
1 ¹/₂ US cups of fresh cheese	=	360 grams
1.6 US cups of fresh cheese	=	384 grams
1.7 US cups of fresh cheese	=	408 grams
1.8 US cups of fresh cheese	=	432 grams
1.9 US cups of fresh cheese	=	456 grams
2 US cups of fresh cheese	=	480 grams

US cups of fresh cheese to grams
2 US cups of fresh cheese	=	480 grams
2.1 US cups of fresh cheese	=	504 grams
2 ¹/₅ US cups of fresh cheese	=	528 grams
2.3 US cups of fresh cheese	=	552 grams
2.4 US cups of fresh cheese	=	576 grams
2 ¹/₂ US cups of fresh cheese	=	600 grams
2.6 US cups of fresh cheese	=	624 grams
2.7 US cups of fresh cheese	=	648 grams
2.8 US cups of fresh cheese	=	672 grams
2.9 US cups of fresh cheese	=	696 grams

Note: some values may be rounded.

FAQs on fresh cheese weight to volume conversion

2 US cups of fresh cheese equals how many grams?

2 US cups of fresh cheese is equivalent 480 grams.

How much is 480 grams of fresh cheese in US cups?

480 grams of fresh cheese equals 2 ( ~ 2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.