2 Cups of Golden Syrup to Grams Conversion

Question:
How many grams of golden syrup in 2 US cups? How much are 2 cups of golden syrup in grams?

The answer is:
2 US cups of golden syrup is equivalent to 700 grams^(*)

Volume to 'Weight' Converter

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Results: 2 US cups of golden syrup equals 700 grams. (*)
(*) To be more precise, 2 US cups of golden syrup is equal to 699.83 grams. All figures are approximate.

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US cups of golden syrup to grams Chart

US cups of golden syrup to grams
1.1 US cups of golden syrup	=	385 grams
1 ¹/₅ US cups of golden syrup	=	420 grams
1.3 US cups of golden syrup	=	455 grams
1.4 US cups of golden syrup	=	490 grams
1 ¹/₂ US cups of golden syrup	=	525 grams
1.6 US cups of golden syrup	=	560 grams
1.7 US cups of golden syrup	=	595 grams
1.8 US cups of golden syrup	=	630 grams
1.9 US cups of golden syrup	=	665 grams
2 US cups of golden syrup	=	700 grams

US cups of golden syrup to grams
2 US cups of golden syrup	=	700 grams
2.1 US cups of golden syrup	=	735 grams
2 ¹/₅ US cups of golden syrup	=	770 grams
2.3 US cups of golden syrup	=	805 grams
2.4 US cups of golden syrup	=	840 grams
2 ¹/₂ US cups of golden syrup	=	875 grams
2.6 US cups of golden syrup	=	910 grams
2.7 US cups of golden syrup	=	945 grams
2.8 US cups of golden syrup	=	980 grams
2.9 US cups of golden syrup	=	1010 grams

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

2 US cups of golden syrup equals how many grams?

2 US cups of golden syrup is equivalent 700 grams.

How much is 700 grams of golden syrup in US cups?

700 grams of golden syrup equals 2 ( ~ 2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.