2 Cups of Granulated Sugar to Lb Conversion

Question:
How many pounds of granulated sugar in 2 US cups? How much are 2 cups of granulated sugar in lb?

The answer is:
2 US cups of granulated sugar is equivalent to 0.881 ( ~ 1) pound(*)

Volume to 'Weight' Converter

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Results:

2 US cups of granulated sugar equals 0.881 ( ~ 1) pound. (*)
(*) To be more precise, 2 US cups of granulated sugar is equal to 0.88148 pound. All figures are approximate.

US cups of granulated sugar to pounds Chart

US cups of granulated sugar to pounds
1.1 US cup of granulated sugar = 0.485 pound
1 1/5 US cup of granulated sugar = 0.529 pound
1.3 US cup of granulated sugar = 0.573 pound
1.4 US cup of granulated sugar = 0.617 pound
1 1/2 US cup of granulated sugar = 0.661 pound
1.6 US cup of granulated sugar = 0.705 pound
1.7 US cup of granulated sugar = 0.749 pound
1.8 US cup of granulated sugar = 0.793 pound
1.9 US cup of granulated sugar = 0.837 pound
2 US cups of granulated sugar = 0.881 pound
US cups of granulated sugar to pounds
2 US cups of granulated sugar = 0.881 pound
2.1 US cups of granulated sugar = 0.926 pound
2 1/5 US cups of granulated sugar = 0.97 pound
2.3 US cups of granulated sugar = 1.01 pound
2.4 US cups of granulated sugar = 1.06 pound
2 1/2 US cups of granulated sugar = 1.1 pound
2.6 US cups of granulated sugar = 1.15 pound
2.7 US cups of granulated sugar = 1.19 pound
2.8 US cups of granulated sugar = 1.23 pound
2.9 US cups of granulated sugar = 1.28 pound

Note: some values may be rounded.

FAQs on granulated sugar weight to volume conversion

2 US cups of granulated sugar equals how many pounds?

2 US cups of granulated sugar is equivalent 0.881 ( ~ 1) pound.

How much is 0.881 pound of granulated sugar in US cups?

0.881 pound of granulated sugar equals 2 ( ~ 2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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