2 Cups of Onion Leaves to Lb Conversion

Question:
How many pounds of onion leaves in 2 US cups? How much are 2 cups of onion leaves in lb?

The answer is:
2 US cups of onion leaves is equivalent to 0.459 ( ~ 1/2) pounds(*)

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Results:

2 US cups of onion leaves equals 0.459 ( ~ 1/2) pounds. (*)
(*) To be more precise, 2 US cups of onion leaves is equal to 0.459 pounds. All figures are approximate.

US cups of onion leaves to pounds Chart

US cups of onion leaves to pounds
1.1 US cups of onion leaves = 0.252 pounds
1/5 US cups of onion leaves = 0.275 pounds
1.3 US cups of onion leaves = 0.298 pounds
1.4 US cups of onion leaves = 0.321 pounds
1/2 US cups of onion leaves = 0.344 pounds
1.6 US cups of onion leaves = 0.367 pounds
1.7 US cups of onion leaves = 0.39 pounds
1.8 US cups of onion leaves = 0.413 pounds
1.9 US cups of onion leaves = 0.436 pounds
2 US cups of onion leaves = 0.459 pounds
US cups of onion leaves to pounds
2 US cups of onion leaves = 0.459 pounds
2.1 US cups of onion leaves = 0.482 pounds
1/5 US cups of onion leaves = 0.505 pounds
2.3 US cups of onion leaves = 0.528 pounds
2.4 US cups of onion leaves = 0.551 pounds
1/2 US cups of onion leaves = 0.574 pounds
2.6 US cups of onion leaves = 0.597 pounds
2.7 US cups of onion leaves = 0.62 pounds
2.8 US cups of onion leaves = 0.643 pounds
2.9 US cups of onion leaves = 0.666 pounds

Note: some values may be rounded.

FAQs on onion leaves weight to volume conversion

2 US cups of onion leaves equals how many pounds?

2 US cups of onion leaves is equivalent 0.459 ( ~ 1/2) pounds.

How much is 0.459 pounds of onion leaves in US cups?

0.459 pounds of onion leaves equals 2 ( ~ 2) US cups.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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