2 Cups of Packed Brown Sugar to Grams Conversion

Question:
How many grams of packed brown sugar in 2 US cups? How much are 2 cups of packed brown sugar in grams?

The answer is:
2 US cups of packed brown sugar is equivalent to 340 grams(*)

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Results:

2 US cups of packed brown sugar equals 340 grams. (*)
(*) To be more precise, 2 US cups of packed brown sugar is equal to 340.21 grams. All figures are approximate.

US cups of packed brown sugar to grams Chart

US cups of packed brown sugar to grams
1.1 US cup of packed brown sugar = 187 grams
1/5 US cup of packed brown sugar = 204 grams
1.3 US cup of packed brown sugar = 221 grams
1.4 US cup of packed brown sugar = 238 grams
1/2 US cup of packed brown sugar = 255 grams
1.6 US cup of packed brown sugar = 272 grams
1.7 US cup of packed brown sugar = 289 grams
1.8 US cup of packed brown sugar = 306 grams
1.9 US cup of packed brown sugar = 323 grams
2 US cups of packed brown sugar = 340 grams
US cups of packed brown sugar to grams
2 US cups of packed brown sugar = 340 grams
2.1 US cups of packed brown sugar = 357 grams
1/5 US cups of packed brown sugar = 374 grams
2.3 US cups of packed brown sugar = 391 grams
2.4 US cups of packed brown sugar = 408 grams
1/2 US cups of packed brown sugar = 425 grams
2.6 US cups of packed brown sugar = 442 grams
2.7 US cups of packed brown sugar = 459 grams
2.8 US cups of packed brown sugar = 476 grams
2.9 US cups of packed brown sugar = 493 grams

Note: some values may be rounded.

FAQs on packed brown sugar weight to volume conversion

2 US cups of packed brown sugar equals how many grams?

2 US cups of packed brown sugar is equivalent 340 grams.

How much is 340 grams of packed brown sugar in US cups?

340 grams of packed brown sugar equals 2 ( ~ 2) US cups.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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