2 Cups of Powdered Sugar to Grams Conversion

Question:
How many grams of powdered sugar in 2 US cups? How much are 2 cups of powdered sugar in grams?

The answer is:
2 US cups of powdered sugar is equivalent to 224 grams(*)

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Results:

2 US cups of powdered sugar equals 224 grams. (*)
(*) To be more precise, 2 US cups of powdered sugar is equal to 223.81 grams. All figures are approximate.

US cups of powdered sugar to grams Chart

US cups of powdered sugar to grams
1.1 US cups of powdered sugar = 123 grams
1 1/5 US cups of powdered sugar = 134 grams
1.3 US cups of powdered sugar = 145 grams
1.4 US cups of powdered sugar = 157 grams
1 1/2 US cups of powdered sugar = 168 grams
1.6 US cups of powdered sugar = 179 grams
1.7 US cups of powdered sugar = 190 grams
1.8 US cups of powdered sugar = 201 grams
1.9 US cups of powdered sugar = 213 grams
2 US cups of powdered sugar = 224 grams
US cups of powdered sugar to grams
2 US cups of powdered sugar = 224 grams
2.1 US cups of powdered sugar = 235 grams
2 1/5 US cups of powdered sugar = 246 grams
2.3 US cups of powdered sugar = 257 grams
2.4 US cups of powdered sugar = 269 grams
2 1/2 US cups of powdered sugar = 280 grams
2.6 US cups of powdered sugar = 291 grams
2.7 US cups of powdered sugar = 302 grams
2.8 US cups of powdered sugar = 313 grams
2.9 US cups of powdered sugar = 325 grams

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

2 US cups of powdered sugar equals how many grams?

2 US cups of powdered sugar is equivalent 224 grams.

How much is 224 grams of powdered sugar in US cups?

224 grams of powdered sugar equals 2 ( ~ 2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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