2 Cups of Powdered Sugar to Pounds Conversion

Question:
How many pounds of powdered sugar in 2 US cups? How much are 2 cups of powdered sugar in pounds?

The answer is:
2 US cups of powdered sugar is equivalent to 0.493 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

2 US cups of powdered sugar equals 0.493 ( ~ 1/2) pound. (*)
(*) To be more precise, 2 US cups of powdered sugar is equal to 0.49342 pound. All figures are approximate.

US cups of powdered sugar to pounds Chart

US cups of powdered sugar to pounds
1.1 US cup of powdered sugar = 0.271 pound
1 1/5 US cup of powdered sugar = 0.296 pound
1.3 US cup of powdered sugar = 0.321 pound
1.4 US cup of powdered sugar = 0.345 pound
1 1/2 US cup of powdered sugar = 0.37 pound
1.6 US cup of powdered sugar = 0.395 pound
1.7 US cup of powdered sugar = 0.419 pound
1.8 US cup of powdered sugar = 0.444 pound
1.9 US cup of powdered sugar = 15/32 pound
2 US cups of powdered sugar = 0.493 pound
US cups of powdered sugar to pounds
2 US cups of powdered sugar = 0.493 pound
2.1 US cups of powdered sugar = 0.518 pound
2 1/5 US cups of powdered sugar = 0.543 pound
2.3 US cups of powdered sugar = 0.567 pound
2.4 US cups of powdered sugar = 0.592 pound
2 1/2 US cups of powdered sugar = 0.617 pound
2.6 US cups of powdered sugar = 0.641 pound
2.7 US cups of powdered sugar = 0.666 pound
2.8 US cups of powdered sugar = 0.691 pound
2.9 US cups of powdered sugar = 0.715 pound

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

2 US cups of powdered sugar equals how many pounds?

2 US cups of powdered sugar is equivalent 0.493 ( ~ 1/2) pound.

How much is 0.493 pound of powdered sugar in US cups?

0.493 pound of powdered sugar equals 2 ( ~ 2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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