2 Cups of Shea Butter to Lb Conversion

Question:
How many pounds of shea butter in 2 US cups? How much are 2 cups of shea butter in lb?

The answer is:
2 US cups of shea butter is equivalent to 0.945 ( ~ 1) pounds(*)

Volume to 'Weight' Converter

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Results:

2 US cups of shea butter equals 0.945 ( ~ 1) pounds. (*)
(*) To be more precise, 2 US cups of shea butter is equal to 0.94512 pounds. All figures are approximate.

US cups of shea butter to pounds Chart

US cups of shea butter to pounds
1.1 US cups of shea butter = 0.52 pounds
1 1/5 US cups of shea butter = 0.567 pounds
1.3 US cups of shea butter = 0.614 pounds
1.4 US cups of shea butter = 0.662 pounds
1 1/2 US cups of shea butter = 0.709 pounds
1.6 US cups of shea butter = 0.756 pounds
1.7 US cups of shea butter = 0.803 pounds
1.8 US cups of shea butter = 0.851 pounds
1.9 US cups of shea butter = 0.898 pounds
2 US cups of shea butter = 0.945 pounds
US cups of shea butter to pounds
2 US cups of shea butter = 0.945 pounds
2.1 US cups of shea butter = 0.992 pounds
2 1/5 US cups of shea butter = 1.04 pounds
2.3 US cups of shea butter = 1.09 pounds
2.4 US cups of shea butter = 1.13 pounds
2 1/2 US cups of shea butter = 1.18 pounds
2.6 US cups of shea butter = 1.23 pounds
2.7 US cups of shea butter = 1.28 pounds
2.8 US cups of shea butter = 1.32 pounds
2.9 US cups of shea butter = 1.37 pounds

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

2 US cups of shea butter equals how many pounds?

2 US cups of shea butter is equivalent 0.945 ( ~ 1) pounds.

How much is 0.945 pounds of shea butter in US cups?

0.945 pounds of shea butter equals 2 ( ~ 2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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