2 Cups of Spring Onion to Lb Conversion

Question:
How many pounds of spring onion in 2 US cups? How much are 2 cups of spring onion in lb?

The answer is:
2 US cups of spring onion is equivalent to 0.459 ( ~ 1/2) pounds(*)

Volume to 'Weight' Converter

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Results:

2 US cups of spring onion equals 0.459 ( ~ 1/2) pounds. (*)
(*) To be more precise, 2 US cups of spring onion is equal to 0.459 pounds. All figures are approximate.

US cups of spring onion to pounds Chart

US cups of spring onion to pounds
1.1 US cups of spring onion = 0.252 pounds
1 1/5 US cups of spring onion = 0.275 pounds
1.3 US cups of spring onion = 0.298 pounds
1.4 US cups of spring onion = 0.321 pounds
1 1/2 US cups of spring onion = 0.344 pounds
1.6 US cups of spring onion = 0.367 pounds
1.7 US cups of spring onion = 0.39 pounds
1.8 US cups of spring onion = 0.413 pounds
1.9 US cups of spring onion = 0.436 pounds
2 US cups of spring onion = 0.459 pounds
US cups of spring onion to pounds
2 US cups of spring onion = 0.459 pounds
2.1 US cups of spring onion = 0.482 pounds
2 1/5 US cups of spring onion = 0.505 pounds
2.3 US cups of spring onion = 0.528 pounds
2.4 US cups of spring onion = 0.551 pounds
2 1/2 US cups of spring onion = 0.574 pounds
2.6 US cups of spring onion = 0.597 pounds
2.7 US cups of spring onion = 0.62 pounds
2.8 US cups of spring onion = 0.643 pounds
2.9 US cups of spring onion = 0.666 pounds

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

2 US cups of spring onion equals how many pounds?

2 US cups of spring onion is equivalent 0.459 ( ~ 1/2) pounds.

How much is 0.459 pounds of spring onion in US cups?

0.459 pounds of spring onion equals 2 ( ~ 2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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