2 Cups of Vegetable Shortening to Lb Conversion

Question:
How many pounds of vegetable shortening in 2 US cups? How much are 2 cups of vegetable shortening in lb?

The answer is:
2 US cups of vegetable shortening is equivalent to 0.842 ( ~ 3/4) pound(*)

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Results:

2 US cups of vegetable shortening equals 0.842 ( ~ 3/4) pound. (*)
(*) To be more precise, 2 US cups of vegetable shortening is equal to 0.84184 pound. All figures are approximate.

US cups of vegetable shortening to pounds Chart

US cups of vegetable shortening to pounds
1.1 US cup of vegetable shortening = 0.463 pound
1/5 US cup of vegetable shortening = 0.505 pound
1.3 US cup of vegetable shortening = 0.547 pound
1.4 US cup of vegetable shortening = 0.589 pound
1/2 US cup of vegetable shortening = 0.631 pound
1.6 US cup of vegetable shortening = 0.673 pound
1.7 US cup of vegetable shortening = 0.716 pound
1.8 US cup of vegetable shortening = 0.758 pound
1.9 US cup of vegetable shortening = 0.8 pound
2 US cups of vegetable shortening = 0.842 pound
US cups of vegetable shortening to pounds
2 US cups of vegetable shortening = 0.842 pound
2.1 US cups of vegetable shortening = 0.884 pound
1/5 US cups of vegetable shortening = 0.926 pound
2.3 US cups of vegetable shortening = 0.968 pound
2.4 US cups of vegetable shortening = 1.01 pound
1/2 US cups of vegetable shortening = 1.05 pound
2.6 US cups of vegetable shortening = 1.09 pound
2.7 US cups of vegetable shortening = 1.14 pound
2.8 US cups of vegetable shortening = 1.18 pound
2.9 US cups of vegetable shortening = 1.22 pound

Note: some values may be rounded.

FAQs on vegetable shortening weight to volume conversion

2 US cups of vegetable shortening equals how many pounds?

2 US cups of vegetable shortening is equivalent 0.842 ( ~ 3/4) pound.

How much is 0.842 pound of vegetable shortening in US cups?

0.842 pound of vegetable shortening equals 2 ( ~ 2) US cups.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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