2 Ml of All Purpose Flour to Grams Conversion

Question:
How many grams of all purpose flour in 2 milliliters? How much are 2 ml of all purpose flour in grams?

The answer is:
2 milliliters of all purpose flour is equivalent to 1.01 gram(*)

Volume to 'Weight' Converter

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Results:

2 milliliters of all purpose flour equals 1.01 gram. (*)
(*) To be more precise, 2 milliliters of all purpose flour is equal to 1.014 gram. All figures are approximate.

Milliliters of all purpose flour to grams Chart

Milliliters of all purpose flour to grams
1.1 milliliter of all purpose flour = 0.558 gram
1 1/5 milliliter of all purpose flour = 0.608 gram
1.3 milliliter of all purpose flour = 0.659 gram
1.4 milliliter of all purpose flour = 0.71 gram
1 1/2 milliliter of all purpose flour = 0.761 gram
1.6 milliliter of all purpose flour = 0.811 gram
1.7 milliliter of all purpose flour = 0.862 gram
1.8 milliliter of all purpose flour = 0.913 gram
1.9 milliliter of all purpose flour = 0.963 gram
2 milliliters of all purpose flour = 1.01 gram
Milliliters of all purpose flour to grams
2 milliliters of all purpose flour = 1.01 gram
2.1 milliliters of all purpose flour = 1.06 gram
2 1/5 milliliters of all purpose flour = 1.12 gram
2.3 milliliters of all purpose flour = 1.17 gram
2.4 milliliters of all purpose flour = 1.22 gram
2 1/2 milliliters of all purpose flour = 1.27 gram
2.6 milliliters of all purpose flour = 1.32 gram
2.7 milliliters of all purpose flour = 1.37 gram
2.8 milliliters of all purpose flour = 1.42 gram
2.9 milliliters of all purpose flour = 1.47 gram

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

2 milliliters of all purpose flour equals how many grams?

2 milliliters of all purpose flour is equivalent 1.01 gram.

How much is 1.01 gram of all purpose flour in milliliters?

1.01 gram of all purpose flour equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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