2 Ml of All Purpose Flour to Mg Conversion

Question:
How many milligrams of all purpose flour in 2 milliliters? How much are 2 ml of all purpose flour in mg?

The answer is:
2 milliliters of all purpose flour is equivalent to 1010 milligrams(*)

Volume to 'Weight' Converter

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Results:

2 milliliters of all purpose flour equals 1010 milligrams. (*)
(*) To be more precise, 2 milliliters of all purpose flour is equal to 1014 milligrams. All figures are approximate.

Milliliters of all purpose flour to milligrams Chart

Milliliters of all purpose flour to milligrams
1.1 milliliter of all purpose flour = 558 milligrams
1 1/5 milliliter of all purpose flour = 608 milligrams
1.3 milliliter of all purpose flour = 659 milligrams
1.4 milliliter of all purpose flour = 710 milligrams
1 1/2 milliliter of all purpose flour = 761 milligrams
1.6 milliliter of all purpose flour = 811 milligrams
1.7 milliliter of all purpose flour = 862 milligrams
1.8 milliliter of all purpose flour = 913 milligrams
1.9 milliliter of all purpose flour = 963 milligrams
2 milliliters of all purpose flour = 1010 milligrams
Milliliters of all purpose flour to milligrams
2 milliliters of all purpose flour = 1010 milligrams
2.1 milliliters of all purpose flour = 1060 milligrams
2 1/5 milliliters of all purpose flour = 1120 milligrams
2.3 milliliters of all purpose flour = 1170 milligrams
2.4 milliliters of all purpose flour = 1220 milligrams
2 1/2 milliliters of all purpose flour = 1270 milligrams
2.6 milliliters of all purpose flour = 1320 milligrams
2.7 milliliters of all purpose flour = 1370 milligrams
2.8 milliliters of all purpose flour = 1420 milligrams
2.9 milliliters of all purpose flour = 1470 milligrams

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

2 milliliters of all purpose flour equals how many milligrams?

2 milliliters of all purpose flour is equivalent 1010 milligrams.

How much is 1010 milligrams of all purpose flour in milliliters?

1010 milligrams of all purpose flour equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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