2 Ml of All Purpose Flour to Ounces Conversion

Question:
How many ounces of all purpose flour in 2 milliliters? How much are 2 ml of all purpose flour in ounces?

The answer is:
2 milliliters of all purpose flour is equivalent to 0.0358 ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 2 milliliters of all purpose flour equals 0.0358 ounces. (*)
(*) To be more precise, 2 milliliters of all purpose flour is equal to 0.035768 ounces. All figures are approximate.

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Milliliters of all purpose flour to ounces Chart

Milliliters of all purpose flour to ounces
1.1 milliliters of all purpose flour	=	0.0197 ounces
1 ¹/₅ milliliters of all purpose flour	=	0.0215 ounces
1.3 milliliters of all purpose flour	=	0.0232 ounces
1.4 milliliters of all purpose flour	=	0.025 ounces
1 ¹/₂ milliliters of all purpose flour	=	0.0268 ounces
1.6 milliliters of all purpose flour	=	0.0286 ounces
1.7 milliliters of all purpose flour	=	0.0304 ounces
1.8 milliliters of all purpose flour	=	0.0322 ounces
1.9 milliliters of all purpose flour	=	0.034 ounces
2 milliliters of all purpose flour	=	0.0358 ounces

Milliliters of all purpose flour to ounces
2 milliliters of all purpose flour	=	0.0358 ounces
2.1 milliliters of all purpose flour	=	0.0376 ounces
2 ¹/₅ milliliters of all purpose flour	=	0.0393 ounces
2.3 milliliters of all purpose flour	=	0.0411 ounces
2.4 milliliters of all purpose flour	=	0.0429 ounces
2 ¹/₂ milliliters of all purpose flour	=	0.0447 ounces
2.6 milliliters of all purpose flour	=	0.0465 ounces
2.7 milliliters of all purpose flour	=	0.0483 ounces
2.8 milliliters of all purpose flour	=	0.0501 ounces
2.9 milliliters of all purpose flour	=	0.0519 ounces

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

2 milliliters of all purpose flour equals how many ounces?

2 milliliters of all purpose flour is equivalent 0.0358 ounces.

How much is 0.0358 ounces of all purpose flour in milliliters?

0.0358 ounces of all purpose flour equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.